Carrot Cake Cookies – A Guilt-Free Treat That Feels Indulgent
✨ Say hello to your new favorite sweet snack! These Carrot Cake Cookies are soft, chewy, and packed with all the cozy spices and goodness you love from classic carrot cake — but in cookie form. They’re perfect with a cup of tea, coffee, or as an anytime nibble!
A simple, wholesome cookie that satisfies every time
Equipment You’ll Need:
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Cookie scoop (or two spoons!)
Ingredients:
- 1 cup grated carrots
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
👩🍳 Instructions:
- Preheat and prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine the grated carrots, oats, almond flour, maple syrup, raisins, walnuts, cinnamon, nutmeg, and salt. Stir until everything is well mixed and sticky.
- Shape cookies: Scoop dough onto the prepared baking sheet. Flatten each cookie gently with the back of a spoon.
- Bake: Bake for 12-15 minutes, until edges are golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Extra Tips & Variations:
- Add shredded coconut for tropical flair.
- Swap raisins for dried cranberries.
- Drizzle with a little cream cheese glaze for a decadent touch.
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Carrot Cake Cookies
Carrot Cake CookiesSoft, chewy cookies with the cozy taste of carrot cake!
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Mix all ingredients in a large bowl until sticky.
- Scoop onto baking sheet, flatten slightly.
- Bake 12-15 min until edges are golden.
- Cool before serving.
Notes
Try with cranberries or coconut for a twist.
Great for snacks or light dessert!
These Carrot Cake Cookies are proof that wholesome can be delicious. Bake up a batch and see how fast they disappear!