Go Back
Carrot Cake Cookies\Soft, chewy cookies with the cozy taste of carrot cake!

Carrot Cake Cookies

Carrot Cake CookiesSoft, chewy cookies with the cozy taste of carrot cake!
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup grated carrots
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Equipment

  • mixing bowl
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop (or two spoons!)

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  2. Mix all ingredients in a large bowl until sticky.
  3. Scoop onto baking sheet, flatten slightly.
  4. Bake 12-15 min until edges are golden.
  5. Cool before serving.

Notes

Try with cranberries or coconut for a twist.
Great for snacks or light dessert!