Nestle Toll House Death by Chocolate Cake

Nestle Toll House Death by Chocolate Cake – The Ultimate Chocolate Lover’s Dream

✨ Okay, get ready for a chocolate experience so intense, it should come with a warning! This cake is rich, moist, and packed with melty chocolate chips in every bite. It’s dangerously good and perfect for any celebration or when you need a serious chocolate fix.

A decadent dessert that’s easy and irresistible

Equipment You’ll Need:

• Mixing bowls
• Whisk or electric mixer
• Bundt cake pan
• Spatula

Ingredients:

• 1 box Devil’s Food Cake mix
• 1 box (3.9 oz) instant chocolate pudding mix
• 5 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup vegetable oil
• 1 cup sour cream or buttermilk
• 3/4 cup brewed coffee
• 2 cups Nestle Toll House semi-sweet chocolate chips

Instructions:

1.  Preheat oven: Set your oven to 350°F (175°C). Grease and flour a Bundt cake pan well.
2.  Mix dry ingredients: In a large bowl, whisk together the cake mix and pudding mix.
3.  Add wet ingredients: In a separate bowl, whisk the eggs, vanilla, oil, sour cream (or buttermilk), and coffee. Pour into the dry ingredients and mix just until combined.
4.  Fold in chocolate chips: Gently stir in the chocolate chips.
5.  Bake: Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
6. Cool: Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Extra Tips & Variations:

• Dust with powdered sugar or drizzle with ganache for extra flair.
• Try adding a handful of chopped nuts for crunch.
• Use mini chocolate chips for a more even distribution.

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Nestle Toll House Death by Chocolate Cake

Nestle Toll House Death by Chocolate Cake Ultra-rich, moist chocolate cake packed with melty chocolate chips.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 box Devil’s Food Cake mix
• 1 box instant chocolate pudding mix
• 5 large eggs
• 1 tsp vanilla extract
• 3/4 cup vegetable oil
• 1 cup sour cream or buttermilk
• 3/4 cup brewed coffee
• 2 cups semi-sweet chocolate chips

Equipment

• mixing bowls
• Whisk or electric mixer
• Bundt cake pan
• spatula

Method

 

1. Preheat oven to 350°F (175°C); grease and flour a Bundt pan.
2. Whisk cake mix and pudding mix in large bowl.
3. Combine eggs, vanilla, oil, sour cream (or buttermilk), and coffee. Add to dry mix; stir just until combined.
4. Fold in chocolate chips.
5. Pour batter into pan and bake 45-50 min until a skewer comes out clean.
6. Cool 10 min, then invert onto wire rack.

Notes

Dust with powdered sugar or drizzle with ganache.

Add nuts or mini chips for variation.

This Death by Chocolate Cake is pure chocolate bliss. Serve it up with a glass of cold milk or coffee and watch it disappear slice by slice. Don’t say I didn’t warn you—it’s addictive!