Keto Cheesy Pan Focaccia

 Keto Cheesy Pan Focaccia – The Low-Carb Comfort You’ve Been Craving

OMG, if you’re looking for the ultimate comfort food that’s totally keto-friendly, you HAVE to try this Keto Cheesy Pan Focaccia! It’s warm, cheesy, and ridiculously easy to whip up. This golden, bubbly focaccia hits all the right spots — with none of the carbs to get in your way. Perfect for cozy nights, game-day snacks, or just because.

Equipment You’ll Need:

8-10 inch oven-safe skillet

Medium mixing bowl

Spoon or spatula

Oven mitts (because that skillet gets HOT!)

 Ingredients:

• 1 cup shredded mozzarella cheese (part-skim works great!)
• 2 tablespoons almond flour
• 1 teaspoon baking powder
• 1 large egg
• 1 tablespoon melted butter or olive oil
• Optional toppings: dried herbs (oregano, basil, rosemary), garlic powder, flaky sea salt, extra cheese

Instructions:

1. Preheat & Heat Your Skillet:
   Place your oven-safe skillet in the oven while it preheats to 400°F (200°C). Heating the skillet ahead of time helps create that irresistible crispy bottom crust.
2.  Mix the Dough:
   In a medium bowl, combine the shredded mozzarella, almond flour, and baking powder. Stir well. Add the egg and melted butter or olive oil, and mix until you have a sticky, dough-like mixture.
3.  Get That Skillet Ready:
   Carefully (and I mean carefully) remove the hot skillet from the oven using oven mitts. If you didn’t add fat to the dough, lightly grease the skillet with cooking spray or a little extra melted butter or oil.
4.  Shape the Focaccia:
   Spoon the dough into the skillet and gently spread it out with the back of a spoon or your fingertips. Don’t worry about perfection — just aim for an even layer.
5.  Top It Off:
   Sprinkle on your toppings: dried herbs, garlic powder, flaky sea salt, and maybe a little more cheese (because, why not?). Press gently so it all sticks.
6.  Bake:
   Slide the skillet back into the oven and bake for 12-15 minutes. You’re looking for golden brown edges and bubbly, melty cheese on top.
7.  Cool & Serve:
   Let your focaccia rest for a few minutes before slicing. Serve warm on its own, or alongside your favorite keto soups, salads, or dips.

 Extra Tips & Variations:

• Add a spicy kick: Sprinkle on red pepper flakes before baking.
• Herb heaven: Try Italian seasoning, fresh chopped rosemary, or even a little thyme.
• Make it a meal: Top with cooked bacon bits or slices of pepperoni before baking for a keto pizza vibe.
• Storage: Leftovers (if you have any!) can be wrapped and stored in the fridge for up to 3 days. Reheat in a skillet or oven for best results.

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Keto Cheesy Pan Focaccia

Warm, low-carb cheesy focaccia with a crisp bottom and bubbly top — perfect for keto comfort food cravings.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 cup shredded mozzarella
• 2 tbsp almond flour
• 1 tsp baking powder
• 1 large egg
• 1 tbsp melted butter or olive oil
• Optional toppings: dried herbs garlic powder, flaky salt, extra cheese

Equipment

• 8-10 inch oven-safe skillet
• Medium mixing bowl
• Spoon or spatula
• Oven mitts (because that skillet gets HOT!)

Method

 

1. Preheat oven to 400°F (200°C); heat skillet inside oven.
2. Mix mozzarella, almond flour, baking powder. Stir in egg, melted butter/oil until sticky dough forms.
3. Carefully remove skillet, grease if needed. Spread dough evenly.
4. Top with herbs, garlic, salt, extra cheese.
5. Bake 12-15 min until golden and bubbly.
6. Cool slightly, slice, and serve warm.

Notes

Add red pepper flakes or bacon for extra flavor.

Reheat leftovers in skillet or oven for best texture.

This Keto Cheesy Pan Focaccia is everything you want in comfort food: crispy, melty, and full of flavor — all without the carbs. It’s a super easy recipe that will have everyone at the table asking for more. Make it once, and it’s sure to earn a permanent spot in your recipe rotation!