Slow Cooker Cream Cheese Taco Dip

Slow Cooker Cream Cheese Taco Dip – The Ultimate Party MVP

Ready to revolutionize your game day spread or potluck table? This Slow Cooker Cream Cheese Taco Dip is about to become your new go-to. It’s creamy, cheesy, and perfectly spiced — and best of all, it’s ridiculously easy to make. Once you try it, you’ll be hooked (and so will everyone else who gets a taste). Get ready for a dip that steals the show at every gathering!

 Equipment You’ll Need:

• Large nonstick skillet
• 3 to 4-quart slow cooker
• Stirring spoon or spatula

 Ingredients:

• 1 pound lean ground beef
• 2 (8-ounce) packages cream cheese, softened
• 1 (16-ounce) package Velveeta cheese, cut into 1-inch cubes
• 1 (16-ounce) jar salsa (choose mild, medium, or hot based on your heat preference)
• 1 jalapeño, minced (remove seeds for less heat)
• 1 packet taco seasoning

 Instructions:

1.  Cook the Beef: In a large skillet over medium heat, brown and crumble the ground beef until fully cooked (no pink remaining). Drain off any excess grease.
2.  Load the Slow Cooker: Transfer the cooked beef to your slow cooker. Add the softened cream cheese, Velveeta cubes, salsa, minced jalapeño, and taco seasoning.
3.  Melt & Combine: Cover and cook on low for 2-3 hours or high for 1-1.5 hours. Stir occasionally until everything is melted, smooth, and bubbling with deliciousness.
4.  Serve: Stir well before serving to make sure everything is fully combined. Keep the dip warm in the slow cooker and serve with tortilla chips, Fritos, or veggie sticks.

Extra Tips & Variations:

• Make it spicier: Add extra jalapeños, hot salsa, or a dash of cayenne.
• Lighten it up: Try ground turkey or chicken instead of beef.
• Add-ins: Stir in a can of black beans or corn for extra texture and flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop.

>

Slow Cooker Cream Cheese Taco Dip

Creamy, cheesy, and full of taco flavor — the ultimate easy party dip!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs 1 minute min

Total Time 2 hours hrs 10 minutes mins

Servings: 10 servings

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb lean ground beef
• 2 8 oz packages cream cheese, softened
• 1 16 oz Velveeta, cubed
• 1 16 oz jar salsa
• 1 jalapeño minced
• 1 packet taco seasoning

Equipment

• Large nonstick skillet
• 3 to 4-quart slow cooker
• Stirring spoon or spatula

Method

 

1. Brown and crumble beef in a skillet; drain grease.
2. Transfer to slow cooker. Add cream cheese, Velveeta, salsa, jalapeño, and seasoning.
3. Cook on low 2-3 hours (or high 1-1.5 hours), stirring occasionally.
4. Stir well, serve warm with chips or veggies.

Notes

For extra heat, use hot salsa or more jalapeños.

Swap beef for ground turkey or chicken if preferred.

This dip isn’t just easy — it’s a total crowd-pleaser. It’s perfect for game days, potlucks, movie nights, or whenever you want a warm, cheesy snack that brings people together. Set it, forget it, and let the slow cooker do all the work while you soak up the compliments!