Oven-Baked Honey Garlic Sausages
Sweet, Savory & Surprisingly Simple – The Ultimate Easy Dinner Recipe
This deliciously sticky and savory-sweet oven-baked sausage recipe is perfect for weeknight dinners or impressing guests without the stress. With just a few pantry staples like honey, garlic, and soy sauce, you’ll transform ordinary sausages into something extraordinary.
Whether you're a fan of pork, beef, or chicken sausages, this honey garlic glaze makes them irresistible. Plus, cleanup is a breeze!
Ingredients:
- 8 pork or beef sausages (or your favorite variety)
- ¼ cup honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 medium onion, thinly sliced
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
1️⃣ Preheat & Prep
Preheat your oven to 400°F (200°C). Place sausages in a baking dish or foil-lined tray in a single layer.
2️⃣ Make the Glaze
In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and black pepper until fully combined.
3️⃣ Coat the Sausages
Pour the glaze over the sausages. Turn each sausage to ensure even coating. Scatter sliced onions around and over the sausages.
4️⃣ Bake
Bake in the preheated oven for 25–30 minutes, turning sausages halfway through, until they’re golden, sticky, and cooked through.
5️⃣ Rest & Serve
Let the sausages rest for 3–5 minutes. Garnish with fresh parsley if desired. Serve warm and enjoy!
Serving Suggestions:
These sweet and savory sausages are super versatile! Serve them with:
- Creamy mashed potatoes
- Tangy coleslaw
- Steamed or roasted vegetables
- Fresh green salad with vinaigrette
- Crusty artisan bread for soaking up that glaze
Tips & Variations:
- Add heat: A pinch of red pepper flakes or a dash of hot sauce spices it up.
- Lighten it up: Try turkey or chicken sausages for a leaner version.
- Marinate it: For deeper flavor, marinate sausages in the glaze for 1–2 hours before baking.
- Smoky twist: Add 1 tsp smoked paprika to the glaze for extra depth.
If you’re searching for a no-fuss, flavor-packed meal, these oven-baked honey garlic sausages hit the spot. Minimal prep, incredible taste, and pure comfort on a plate. It’s one of those easy dinner recipes you’ll find yourself making again and again.
Whether you're feeding a family or just want something satisfying after a long day, this dish proves that homemade doesn’t have to be hard — just delicious.
Oven-Baked Honey Garlic Sausages
Ingredients
Method
- 1️⃣ Preheat & Prep
- Preheat your oven to 400°F (200°C). Place sausages in a baking dish or foil-lined tray in a single layer.
- 2️⃣ Make the Glaze
- In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and black pepper until fully combined.
- 3️⃣ Coat the Sausages
- Pour the glaze over the sausages. Turn each sausage to ensure even coating. Scatter sliced onions around and over the sausages.
- 4️⃣ Bake
- Bake in the preheated oven for 25–30 minutes, turning sausages halfway through, until they’re golden, sticky, and cooked through.
- 5️⃣ Rest & Serve
- Let the sausages rest for 3–5 minutes. Garnish with fresh parsley if desired. Serve warm and enjoy!
Notes