Craving a quick, chocolatey treat that requires absolutely no baking? Look no further! These "Moose Farts" are ridiculously easy, incredibly delicious, and perfect for satisfying that sweet tooth instantly. They're chewy, rich, and packed with everyone's favorite ingredients. Get ready to roll your way to dessert heaven!
No-Bake Moose Farts
A fun, no-bake treat that's full of chocolate, oats, and coconut. Quick to make and even quicker to disappear!
A chocolatey, chewy, and coconut-filled treat that comes together in minutes without turning on the oven. Perfect for parties, after-school snacks, or midnight cravings.
Equipment You’ll Need:
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Parchment or wax paper
- Baking sheet
- Cookie scoop or small spoon
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup mini chocolate chips (optional)
Instructions:
- Cook the Base: In a medium saucepan, combine the butter, sugar, milk, and cocoa powder.
- Boil: Bring mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 1 minute to ensure the texture sets properly.
- Mix the Good Stuff: Remove from heat and immediately stir in vanilla extract, oats, coconut, and mini chocolate chips (if using).
- Cool Slightly: Let the mixture sit for a few minutes until cool enough to handle but still warm and pliable.
- Shape: Use a small spoon or cookie scoop to roll into 1-inch balls.
- Chill: Place on parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
- Store & Enjoy: Keep in an airtight container in the fridge. Enjoy cold or at room temp!
Extra Tips & Variations:
- Nutty Option: Add 1/4 cup chopped pecans or walnuts for crunch.
- Flavor Boost: Swap vanilla for almond extract or add a pinch of sea salt.
- Vegan Version: Use plant-based butter and non-dairy milk.
No-Bake Moose Farts
Ingredients
Equipment
Method
- Combine butter, sugar, milk, and cocoa in saucepan. Bring to boil, stir constantly.
- Boil for 1 minute. Remove from heat.
- Stir in vanilla, oats, coconut, and chocolate chips.
- Cool slightly, then shape into 1-inch balls.
- Place on lined baking sheet. Chill 30 minutes.
- Store in fridge in airtight container.
Notes
– Great make-ahead snack that keeps well in the fridge.
No-bake Moose Farts are quirky, easy, and totally addictive. Make a batch, share some laughs, and enjoy every chocolatey bite!