Pineapple Bake Recipe: A Moist, Sweet Tropical Dessert You’ll Love
Looking for a dessert that’s effortlessly delicious, moist, and bursting with tropical flavor? This Pineapple Bake is an absolute game-changer! Perfect for potlucks, family dinners, or any occasion that calls for a simple yet irresistible treat, this pineapple dessert is super easy to make and sure to become a favorite.
With just a handful of pantry staples and one bowl, you can whip up this delightful pineapple bake that’s sweet, tender, and packed with the bright taste of crushed pineapple. Whether you serve it warm or at room temperature, it’s a sunshine-filled dessert perfect for summer or any time you crave a tropical twist.
Why You’ll Love This Pineapple Bake
- Quick and easy to prepare with minimal ingredients and equipment
- Moist and tender texture thanks to crushed pineapple and melted butter
- Perfect balance of sweetness and tang — not overly sweet, just right
- Versatile dessert ideal for potlucks, family dinners, or casual gatherings
- Budget-friendly and made from common ingredients
Ingredients You’ll Need
- 1 can (20 oz) crushed pineapple, drained
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
Equipment Needed
- Large mixing bowl
- Whisk or spoon for mixing
- 9x9-inch baking dish
- Oven
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Lightly grease your 9x9-inch baking dish to prevent sticking.
2. Combine the Ingredients
In a large mixing bowl, combine the drained crushed pineapple, granulated sugar, all-purpose flour, melted butter, eggs, and vanilla extract.
3. Mix Until Smooth
Stir all ingredients together thoroughly until you have a well-combined, smooth batter.
4. Pour Into Baking Dish and Bake
Pour the batter evenly into the prepared baking dish. Bake for 30 to 35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
5. Cool and Serve
Let the pineapple bake cool slightly before serving. It’s delicious warm or at room temperature, making it perfect for any time of day.
Serving Suggestions
- Serve with a scoop of vanilla ice cream for a classic dessert combo.
- Drizzle with caramel sauce for added indulgence.
- Garnish with toasted coconut flakes or chopped nuts for extra texture.
- Pair with fresh tropical fruit salad for a refreshing treat.
Storage Tips
- Store leftover pineapple bake covered in the refrigerator for up to 4 days.
- Reheat gently in the microwave or oven before serving warm.
- This dessert also freezes well—wrap tightly and freeze for up to 2 months; thaw before reheating.
Frequently Asked Questions
Q: Can I use fresh pineapple instead of canned?
A: Yes! Drain chopped fresh pineapple thoroughly to avoid excess moisture.
Q: Is this recipe gluten-free?
A: Not as written, but you can substitute a gluten-free flour blend to make it gluten-free.
Q: Can I make this pineapple bake vegan?
A: Use plant-based butter and egg substitutes like flax eggs or commercial vegan eggs.
Q: Can I double this recipe for a larger crowd?
A: Absolutely! Just use a larger baking dish and increase baking time slightly.
This Pineapple Bake recipe is a sweet, moist, and tropical dessert that’s perfect for any occasion. It’s simple enough for busy weeknights yet impressive enough for gatherings and potlucks. With a few pantry staples, you can create a sunshine-filled treat that everyone will adore. So why wait? Whip up this pineapple bake today and enjoy a taste of paradise with every bite!
Easy Pineapple Bake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
- In a large bowl, combine crushed pineapple, sugar, flour, melted butter, eggs, and vanilla extract.
- Mix until smooth and fully combined.
- Pour batter into prepared dish and bake 30-35 minutes, until golden brown and toothpick comes out clean.
- Cool slightly before serving. Enjoy warm or at room temperature.
Notes