Deep Hamburger Sausage & Pepperoni Pie

Deep Hamburger Sausage & Pepperoni Pie – A Pizza Lover’s Dream Come True 🧀🍕

There’s something magical about bringing all your favorite pizza flavors into one easy, sliceable pie — especially when cooking for a hungry family or a crowd of kids and grandkids!

This Deep Hamburger Sausage & Pepperoni Pie is a true comfort food classic. Layers of seasoned ground beef, crumbled Italian sausage, savory pepperoni slices, gooey mozzarella cheese, and rich marinara sauce are baked inside a flaky, golden crust. It’s like a deep-dish pizza and a hearty casserole had a delicious baby.

Perfect as an easy pizza recipe for weeknight dinners or a satisfying dish for game nights and holidays, this pie offers big flavor and simple prep with fewer dishes. Plus, it reheats beautifully, making it a smart choice for meal prep dinner ideas that everyone will love.

 Why You’ll Love This Recipe

• Loaded with flavor: Combines all the classic pizza toppings in one satisfying dish.
• Family-friendly: Kid-tested and grandkid-approved, making it a hit for any occasion.
• One-dish wonder: Easy prep with minimal cleanup—perfect for busy weeknights.
• Meal prep friendly: Makes great leftovers that reheat perfectly.
• Crowd-pleaser: Ideal for parties, potlucks, and holiday dinners.

 Ingredients Needed (Serves 8–10)

For the Crust:

• 2 cups all-purpose flour
• ½ teaspoon salt
• ¾ cup (1½ sticks) cold unsalted butter, cubed
• 4–6 tablespoons ice water

For the Filling:

• 1 lb ground beef
• ½ lb bulk Italian sausage
• ½ cup chopped onion
• 2 cloves garlic, minced
• 1 cup pizza or marinara sauce
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• ½ cup sliced pepperoni
• 1 egg (for egg wash)

 Step-by-Step Instructions

Step 1: Make the Crust

In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until dough just comes together. Wrap dough in plastic and refrigerate for 30 minutes.

Step 2: Cook the Meat Mixture

Heat a skillet over medium heat. Add ground beef, Italian sausage, onion, and garlic. Cook, stirring, until browned and cooked through. Drain excess fat. Stir in pizza sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Simmer for 5–7 minutes, then remove from heat and cool slightly.

Step 3: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 4: Roll Out the Dough

On a floured surface, roll out the chilled dough into a large circle. Fit it into a deep 9-inch pie dish, pressing gently into the bottom and sides.

Step 5: Assemble the Pie

Pour the cooled meat mixture into the crust. Evenly sprinkle mozzarella cheese and arrange pepperoni slices on top.

Roll out remaining dough and cover the pie. Seal edges by crimping with a fork. Cut several small slits in the top crust to vent steam.

Brush the top with beaten egg for a shiny, golden finish.

Step 6: Bake Until Golden

Bake for 35–40 minutes or until crust is golden brown and crisp. Let rest 10 minutes before slicing and serving.

 Serving Suggestions

• Serve warm with extra marinara or ranch dressing for dipping.
• Pair with a fresh side salad or garlic bread for a complete meal.
• Add roasted broccoli or green beans for a nutritious balance.
• Use leftovers for a delicious breakfast hash or sandwich filling.

 Storage Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat in oven or toaster oven for best crust texture; microwave may soften crust.
• Freeze unbaked whole pie for up to 3 months; bake directly from frozen, adding extra baking time.

 Dietary Modifications & Substitutions

• Gluten-Free: Use a gluten-free flour blend for the crust or store-bought gluten-free pie shells.
• Dairy-Free: Substitute mozzarella with dairy-free cheese and butter with vegan alternatives.
• Low-Carb/Keto: Use almond flour crust and skip any sugar in the sauce.
• Vegan: Use plant-based ground meat and vegan cheese (note: texture and flavor may vary)

 Frequently Asked Questions

Can I use store-bought crust?
Absolutely! Ready-made deep-dish pie crusts save time and work well.

What if I don’t have Italian sausage?
Use all ground beef or plant-based crumbles for a vegetarian twist.

How do I prevent a soggy bottom crust?
Blind bake the crust for 10 minutes before filling. Use parchment and pie weights or dry beans.

This Deep Hamburger Sausage & Pepperoni Pie isn’t just dinner — it’s a crowd-pleasing showstopper full of bold pizza flavors wrapped in a flaky crust. Perfect for feeding families, entertaining friends, or meal prepping for the week, this recipe is destined to be a go-to favorite.

Get ready for warm, cheesy slices that bring comfort and joy to every bite. Happy baking!