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Deep Hamburger Sausage & Pepperoni Pie

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Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ½ tsp salt
  • ¾ cup cold unsalted butter cubed
  • 4 –6 tbsp ice water
  • 1 lb ground beef
  • ½ lb bulk Italian sausage
  • ½ cup chopped onion
  • 2 cloves garlic minced
  • 1 cup pizza or marinara sauce
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp red pepper flakes optional
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • ½ cup sliced pepperoni
  • 1 egg for egg wash

Method
 

  1. Mix flour and salt. Cut in butter until crumbly. Add ice water until dough forms. Chill 30 minutes.
  2. Brown beef, sausage, onion, garlic. Drain fat. Stir in sauce, herbs, and spices. Simmer 5–7 minutes. Cool.
  3. Preheat oven to 375°F (190°C).
  4. Roll out dough, press into pie dish.
  5. Add meat mixture, cheese, pepperoni. Cover with remaining dough, seal edges, cut vents. Brush with egg.
  6. Bake 35–40 minutes until golden. Rest 10 minutes before slicing.

Notes

Serve with marinara, ranch, or salad.
Freeze unbaked pie for up to 3 months. Bake from frozen with extra time.
Blind bake crust to avoid sogginess.