Jarlsberg Cheese Dip

Jarlsberg Cheese Dip: The Ultimate Crowd-Pleasing Appetizer! 🧀✨

If you’re searching for a warm, creamy cheese dip recipe that’s guaranteed to be the star at any party, look no further than this Jarlsberg Cheese Dip. Bursting with nutty, mild Jarlsberg cheese flavor and a perfect balance of tangy and savory notes, this dip is effortless to prepare and sure to disappear fast from your appetizer table.

Whether you’re hosting a game day, holiday party, or casual get-together, this dip brings an elegant touch without complicated steps. Serve it with crusty bread, crackers, or fresh veggies for an irresistible, melt-in-your-mouth snack everyone will rave about.

Why You’ll Love This Jarlsberg Cheese Dip

• Quick 5-minute prep: Minimal ingredients, easy assembly.
• Perfect for entertaining: A foolproof crowd-pleaser.
• Creamy and nutty: Highlights Jarlsberg’s unique flavor.
• Make-ahead friendly: Prep ahead and bake before guests arrive.

Ingredients (Serves 8–10)

• 2 cups (8 oz) shredded Jarlsberg cheese (or Swiss/Gruyère as a substitute)
• 1 cup mayonnaise (use real mayo for best flavor)
• 1 cup sour cream
• ¼ cup grated onion (or 1 tablespoon onion powder)
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for a subtle kick)

For serving:

• Baguette slices, crackers, or vegetable sticks

Equipment Needed

• Mixing bowl
• Grater (if shredding cheese and onion fresh)
• 1-quart baking dish or pie plate
• Oven or crockpot

Step-by-Step Instructions

Step 1: Mix the Ingredients

In a medium mixing bowl, combine the shredded Jarlsberg cheese, mayonnaise, sour cream, grated onion, lemon juice, parsley, garlic powder, black pepper, and cayenne pepper (if using). Stir until fully blended.

Step 2: Transfer and Bake

Grease a 1-quart baking dish or pie plate. Pour the cheese mixture into the dish, smoothing the top evenly. Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, until the dip is hot, bubbly, and the top is golden.

Step 3: Optional Broil for Color

For a beautifully toasted finish, broil the dip for 1–2 minutes at the end of baking, watching carefully to prevent burning.

Step 4: Serve Warm

Garnish with extra chopped parsley and serve immediately with baguette slices, crackers, or fresh veggie sticks.

Pro Tips

• No Jarlsberg? Substitute with Swiss or Gruyère cheese for a similar nutty flavor. Adjust salt to taste.
• Add some heat: Stir in 1 diced jalapeño or ½ teaspoon smoked paprika for a spicy twist.
• Make ahead: Mix all ingredients and refrigerate up to 24 hours before baking.
• Crockpot option: Combine ingredients in a slow cooker and heat on LOW for 1–2 hours, stirring occasionally, for effortless party prep.

Serving Suggestions

• Wine pairing: Serve with a crisp Chardonnay or sparkling wine for a perfect match.
• Holiday upgrade: Top with crispy bacon bits or toasted almonds for added texture.
• Lighter version: Substitute mayonnaise with Greek yogurt for a less tangy, lower-fat dip.

Frequently Asked Questions (FAQs)

Q: Can I freeze this cheese dip?
A: It’s best served fresh, but you can freeze leftovers. Thaw in the fridge overnight and reheat gently.

Q: How long does this dip keep?
A: Store covered in the fridge and consume within 3–4 days.

Q: Can I make it vegetarian?
A: Yes, this dip is naturally vegetarian. Just check your mayo and cheese labels if you’re strict.

This Jarlsberg Cheese Dip is a nostalgic, addictively creamy appetizer that has stood the test of time. Easy enough for weeknight snacking but elegant enough for special occasions, it’s sure to become your go-to recipe whenever you want to wow a crowd with minimal effort.

Ready to try this cheese dip recipe at your next party? Let us know how it goes in the comments!

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Jarlsberg Cheese Dip

Jarlsberg Cheese Dip: The Ultimate Crowd-Pleasing Appetizer! 🧀

Print Recipe Pin Recipe

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups shredded Jarlsberg cheese or Swiss/Gruyère
• 1 cup mayonnaise
• 1 cup sour cream
• ¼ cup grated onion or 1 tbsp onion powder
• 1 tbsp lemon juice
• 2 tbsp fresh parsley chopped (or 1 tsp dried)
• ½ tsp garlic powder
• ½ tsp black pepper
• ¼ tsp cayenne pepper optional

Equipment

• mixing bowl
• Grater (if shredding cheese and onion fresh)
• 1-quart baking dish or pie plate
• Oven or crockpot

Method

 

1. Combine cheese, mayonnaise, sour cream, onion, lemon juice, parsley, garlic powder, black pepper, and cayenne in a bowl. Mix well.
2. Transfer mixture to greased 1-quart baking dish. Bake at 350°F (175°C) for 20–25 minutes until bubbly and golden.
3. (Optional) Broil 1–2 minutes for a toasted top.
4. Serve warm with bread, crackers, or veggies.

Notes

Substitute Swiss or Gruyère for Jarlsberg if needed.

Add jalapeño or smoked paprika for spice.

Can be prepared ahead and refrigerated before baking.

Slow cooker method: heat on low 1–2 hours, stirring occasionally.