Easy Brownie Cookies — Chewy, Chocolatey, and Ready in Minutes!
Craving something sweet but short on time? These chewy, chocolatey brownie cookies are an absolute game-changer! Imagine the rich, fudgy goodness of a classic brownie transformed into a perfectly portioned, easy-to-grab cookie. This recipe is ridiculously simple and guaranteed to satisfy any chocolate lover’s cravings. Perfect for quick desserts, after-school snacks, or anytime you need a little chocolate fix!
Why You’ll Love These Brownie Cookies
- Chewy, fudgy texture: Just like your favorite brownies but in cookie form.
- Super easy: Uses a boxed brownie mix for convenience without sacrificing taste.
- Quick bake time: Ready in under 15 minutes, ideal for last-minute treats.
- Customizable: Add nuts or chocolate chips for extra indulgence.
- Kid-friendly: Great for baking with the family or bringing to parties.
Ingredients You’ll Need
- 1 box (18.3 oz) brownie mix (any brand will do)
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons all-purpose flour (helps the cookies hold shape)
- Optional: 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips for extra flavor
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or cookie scoop
- Wire cooling rack
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Mix the Dough
In a large bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour. Stir gently until just blended—avoid overmixing to keep the cookies tender. If you want to add nuts or chocolate chips, fold them in now.
Step 3: Scoop and Space
Use a tablespoon or small cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheet. Leave about 2 inches between cookies to allow for spreading.
Step 4: Bake to Perfection
Bake for 9-11 minutes. The edges should be set and slightly crisp while the centers remain soft and chewy—this is the secret to the perfect brownie cookie texture.
Step 5: Cool Before Serving
Let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely.
Step 6: Enjoy!
Serve with a cold glass of milk or your favorite coffee for a decadent treat.
Tips for Perfect Brownie Cookies Every Time
- Don’t overbake—cookies continue to cook slightly after removal from the oven.
- Use parchment paper or silicone baking mats for easy release and minimal mess.
- Mix-ins like nuts or chocolate chips add texture and flavor variety.
- Store cookies in an airtight container to maintain freshness and chewiness.
Serving Suggestions
- Pair with vanilla ice cream for an indulgent dessert.
- Pack as a sweet lunchbox treat or snack on the go.
- Serve at parties or potlucks—these cookies always disappear fast!
Storage and Make-Ahead Tips
Store leftover cookies in an airtight container at room temperature for up to 4 days.
Freeze baked cookies in a sealed bag for up to 3 months; thaw at room temperature before enjoying.
Dough can be portioned and frozen before baking for quick, fresh cookies anytime.
Frequently Asked Questions
Q: Can I use homemade brownie batter instead of boxed mix?
A: Yes! Use your favorite homemade brownie recipe batter and adjust flour slightly for cookie consistency.
Q: Are these cookies gluten-free?
A: Not unless you use a gluten-free brownie mix and flour substitute.
Q: Can I make these dairy-free?
A: Check your brownie mix ingredients. Use dairy-free alternatives if needed
This easy brownie cookie recipe is the perfect shortcut to chocolate bliss, blending the best of brownies and cookies into one chewy, fudgy package. Quick to whip up and endlessly delicious, it’s sure to become your new favorite quick dessert or snack. So go ahead — mix up a batch, bake, and savor every gooey bite!
Easy Brownie Cookies
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix brownie mix, eggs, vegetable oil, and flour until just combined. Fold in nuts or chocolate chips if using.
- Drop spoonfuls onto baking sheet, spacing 2 inches apart.
- Bake 9-11 minutes until edges are set but centers still soft.
- Cool on sheet 5 minutes, then transfer to wire rack to cool completely.
- Serve and enjoy!
Notes