Butter Swim Biscuits : The Flakiest, Most Buttery Biscuits You'll Ever Make
Golden, tender, and swimming in butter—just like grandma made! If you’ve ever dreamed of biting into a melt-in-your-mouth, buttery biscuit with crispy edges and a fluffy center, these Butter Swim Biscuits are exactly what you need. Baked in a pool of melted butter, they deliver maximum flavor and an irresistible golden crust—no rolling, cutting, or fancy tools required!
These biscuits are perfect for breakfast, brunch, or as a comforting side with soups and stews. Thanks to their ease and incredible taste, easy homemade biscuits like these are a hit in any kitchen and a great way to attract readers searching for fuss-free, delicious recipes.
Why You’ll Love These Butter Swim Biscuits
- No rolling or cutting — just mix, pour, and bake for foolproof results!
- Buttery, flaky perfection — crispy bottoms with tender, fluffy interiors.
- Fast and simple — ready in 25 minutes, ideal for busy mornings or last-minute gatherings.
- Crowd-pleaser — perfect with jam, honey, sausage gravy, or even plain!
- SEO Goldmine — "easy homemade biscuits" and "butter swim biscuits" are top-searched terms for comfort food lovers.
Ingredients You’ll Need
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 ½ cups buttermilk (or whole milk + 1 tbsp vinegar as a substitute)
- ½ cup (1 stick) unsalted butter
Optional:
- 1 tsp garlic powder and ½ cup shredded cheddar cheese for savory biscuits.
Step-by-Step Instructions
1. Prep & Preheat
Preheat your oven to 450°F (230°C). Place the stick of butter in an 8x8-inch baking dish and put it in the oven to melt (about 3 minutes).
2. Mix the Dough
In a large bowl, whisk together the flour, baking powder, sugar, and salt. Pour in the buttermilk and stir gently until just combined. A few lumps are perfectly fine — avoid overmixing to keep the biscuits tender.
3. Bake in Butter
Carefully remove the hot baking dish with melted butter from the oven. Pour the biscuit batter directly into the butter—it will pool around the edges, creating that iconic buttery crust. Bake for 20–25 minutes, or until golden brown and puffed.
4. Serve & Swoon!
Let the biscuits cool for 2 minutes before slicing into squares. For extra indulgence, drizzle with melted butter or honey.
Serving Suggestions & Creative Twists
- Sweet Version: Brush warm biscuits with honey butter for a delightful treat.
- Savory Upgrade: Stir in shredded cheddar and chopped chives to the batter before baking.
- Breakfast Favorite: Serve with classic sausage gravy for a Southern-style meal.
- Herb-Infused: Add rosemary, thyme, or sage for aromatic biscuits perfect alongside roasted meats.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat gently in a warm oven to restore crispiness.
These Butter Swim Biscuits are a no-fail recipe for buttery, flaky, and fluffy biscuits with minimal effort. Whether you’re looking for an easy breakfast idea, a brunch showstopper, or a comforting side dish for dinner, this recipe delivers big on flavor and simplicity. Give it a try, and prepare to be hooked on this southern-inspired classic!
Butter Swim Biscuits
Ingredients
Method
- Preheat oven to 450°F (230°C). Place butter in an 8x8-inch baking dish and melt in oven (~3 minutes).
- In a bowl, whisk flour, baking powder, sugar, and salt.
- Add buttermilk; stir gently until just combined. Lumps are okay.
- Pour batter over melted butter in baking dish.
- Bake 20–25 minutes until golden and puffed.
- Let cool 2 minutes, slice, and serve with extra butter or honey.
Notes
* Serve with jam, gravy, or plain.
* Store leftovers covered for up to 2 days.