Gooey Cinnamon Cream Cheese Muffins

Gooey Cinnamon Cream Cheese Muffins: The Ultimate Cozy Breakfast Treat

Are you ready for your kitchen to smell like the coziest bakery? These Gooey Cinnamon Cream Cheese Muffins are an absolute dream—soft, spiced, and bursting with a creamy, sweet surprise in every bite! Perfectly tender and packed with warm cinnamon flavor, these muffins are easy to whip up and guaranteed to become a new family favorite.

Whether you’re looking for an indulgent breakfast, a brunch crowd-pleaser, or a delicious snack to pair with your afternoon coffee, these muffins hit all the right notes. Plus, they tap into popular search terms like easy cinnamon muffins and cream cheese filled muffins, making them perfect for recipe blogs aiming to attract home bakers.

Why You’ll Love These Gooey Cinnamon Cream Cheese Muffins

• Creamy center surprise — The luscious cream cheese filling keeps every bite moist and decadent.
• Warm cinnamon flavor — The perfect balance of spice and sweetness.
• Soft, tender crumb — Achieved with simple ingredients and minimal mixing.
• Easy to make — Straightforward steps that beginners can follow with confidence.
• Family favorite — Great for breakfast, brunch, or as a cozy dessert.

Ingredients You’ll Need

For the Muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup (1 stick) unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar

Optional Topping & Drizzle:

• Cinnamon sugar (2 tbsp granulated sugar mixed with ½ tsp ground cinnamon)
• Melted vanilla cream or white chocolate for drizzling

Step-by-Step Instructions

1. Get Ready

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners for easy cleanup and perfect muffin shape.

2. Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until evenly mixed. This helps create a light, fluffy muffin base.

3. Mix Wet Ingredients

In a separate bowl, whisk melted butter, milk, eggs, and vanilla extract until smooth and well blended.

4. Prepare Cream Cheese Filling

Beat softened cream cheese with powdered sugar in a small bowl until silky smooth. This will be the gooey surprise inside your muffins.

5. Mix the Batter

Add the wet ingredients to the dry mix and stir gently until just combined. Don’t overmix — a few lumps are fine and help keep the muffins tender.

6. Assemble the Muffins

• Spoon batter into each muffin cup, filling halfway.

• Drop a generous tablespoon of cream cheese filling into each cup on top of the batter.

• Cover with the remaining muffin batter until each liner is about two-thirds full.

7. Add Topping & Bake

Sprinkle the tops of muffins with cinnamon sugar for extra crunch and flavor. Bake for 18–22 minutes, until golden brown and a toothpick inserted in the muffin (avoiding the cream cheese) comes out clean.

8. Cool & Drizzle

Cool muffins in the pan for a few minutes, then transfer to a wire rack. Once cooled, drizzle with melted vanilla cream or white chocolate for a gourmet touch.

Serving Suggestions & Tips

• Serve warm with a cup of freshly brewed coffee or chai latte for a perfect breakfast combo.
• Make extra and freeze cooled muffins in an airtight container for up to 3 months. Reheat gently before serving.
• Customize the filling by adding a swirl of fruit preserves or chopped nuts for texture.
• Swap regular sugar for coconut sugar for a more natural sweetness.

Storage Information

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze individually wrapped muffins.

These Gooey Cinnamon Cream Cheese Muffins are a delightful balance of fluffy, sweet, and creamy textures that feel like a warm hug on a plate. Perfect for busy mornings or a special weekend brunch, they’re sure to become a regular in your baking rotation. Try this easy cinnamon muffin recipe and watch them disappear fast!

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Gooey Cinnamon Cream Cheese Muffins

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Ingredients Method Notes

Ingredients

  

• * 2 cups all-purpose flour
• * 1 cup granulated sugar
• * 1 tbsp baking powder
• * ½ tsp salt
• * 1 tsp ground cinnamon
• * ½ cup unsalted butter melted
• * 1 cup milk
• * 2 large eggs
• * 1 tsp vanilla extract

For the Cream Cheese Filling:

• * 8 oz cream cheese softened
• * ¼ cup powdered sugar

Optional Topping:

• * 2 tbsp granulated sugar mixed with ½ tsp ground cinnamon cinnamon sugar
• * Melted vanilla cream or white chocolate for drizzle

Method

 

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk melted butter, milk, eggs, and vanilla.
4. Beat cream cheese and powdered sugar until smooth for filling.
5. Add wet ingredients to dry and stir until just combined; don’t overmix.
6. Fill muffin liners halfway with batter, add cream cheese filling, then top with remaining batter.
7. Sprinkle with cinnamon sugar (optional) and bake 18-22 minutes until golden.
8. Cool in pan for a few minutes, then transfer to a wire rack. Drizzle with melted vanilla cream or white chocolate if desired.

Notes

* Muffins freeze well; reheat gently before serving.
* Add fruit preserves or nuts for extra flavor.
* Serve warm with coffee or tea.