Baked French Dip Biscuits: The Ultimate Comfort Food Sandwich

If you’re craving a cozy, delicious meal that’s perfect for any occasion, these Baked French Dip Biscuits are a must-try! Combining tender deli roast beef, melty provolone cheese, and flaky, buttery biscuits, this recipe puts a fun and effortless spin on the classic French dip sandwich.

Growing up with hearty Midwest Sunday dinners, this recipe brings back warm, nostalgic feelings of family and comfort food. Whether you’re hosting a weekend gathering or want a quick and satisfying weeknight dinner, these biscuits disappear fast — and for good reason!

Why You’ll Love These Baked French Dip Biscuits

Easy to make: Uses refrigerated biscuit dough and simple pantry ingredients
Crowd favorite: Perfect for parties, game day, or casual family meals
Flaky, buttery biscuits: A delicious upgrade from traditional sandwich bread
Juicy roast beef & melty cheese: Classic French dip flavors in a handheld form
Perfect pairing: Serve with au jus for dipping, plus fries or salad on the side

Ingredients You’ll Need (Serves 8)

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
¼ cup melted butter
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
1 cup beef broth (for dipping)

Equipment Needed

Baking dish (greased)
Small mixing bowl
Pastry brush
Saucepan for warming broth

Step-by-Step Instructions

1. Preheat Oven & Prep Dough

Preheat your oven to 350°F (175°C). Separate the biscuit dough into 8 pieces and gently flatten each one into a disc.

2. Add Filling

Lay one slice of roast beef and one slice of provolone cheese on each flattened biscuit.

3. Seal Biscuits

Fold the edges of the dough over the filling and pinch to seal, shaping each into a ball. Place seam-side down in the greased baking dish.

4. Make Butter Herb Mixture

In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.

5. Brush & Bake

Brush the tops of the biscuit balls generously with the butter mixture. Bake for 20–25 minutes, or until golden brown and cooked through.

6. Prepare Au Jus

While baking, warm the beef broth in a saucepan over medium heat.

7. Serve

Serve the warm biscuits with the au jus on the side for dipping.

Variations & Tips

Spice it up: Add sliced jalapeños or a splash of hot sauce inside before sealing.
Cheese swap: Try Swiss or cheddar cheese for a different flavor profile.
Vegetarian option: Substitute roast beef with sautéed mushrooms and onions.
Make ahead: Assemble and refrigerate the biscuits up to a day before baking.

Serving Suggestions

Pair with crispy fries or onion rings for a hearty meal.
Serve alongside a fresh green salad or roasted veggies to lighten it up.
A small bowl of warm au jus is a must-have for authentic dipping.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven for best texture; avoid microwaving to keep biscuits flaky.
Freeze unbaked, sealed biscuits for up to 2 months; bake directly from frozen with extra time.

Frequently Asked Questions (FAQs)

Q: Can I use homemade biscuit dough?
A: Absolutely! Fresh homemade biscuits make this recipe even more special.

Q: What if I don’t have provolone cheese?
A: Swiss, mozzarella, or cheddar all work well as tasty alternatives.

Q: Can I make these gluten-free?
A: Yes! Use your favorite gluten-free biscuit dough to accommodate dietary needs.

These Baked French Dip Biscuits offer the best of both worlds — comforting sandwich flavors and flaky, buttery biscuit goodness. Perfect for busy weeknights or cozy weekend dinners, they’re sure to become a new family favorite that everyone will rave about.

Don’t forget the au jus for that authentic French dip experience. So gather your ingredients, preheat your oven, and get ready to enjoy these irresistible, melt-in-your-mouth biscuits!

Baked French Dip Biscuits