Cheesy Baked Yellow Squash Rounds

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Cheesy Baked Yellow Squash Rounds: A Crispy, Gooey, Healthy Side Dish

Ready to turn simple yellow squash into a mouthwatering, cheesy delight? These Cheesy Baked Yellow Squash Rounds are crispy on the edges, gooey with cheese, and perfectly seasoned—making them the ideal healthy snack or flavorful side dish. Whether you’re looking for a low-carb appetizer or a veggie-packed side for dinner, this easy baked squash recipe will quickly become a favorite.

Why You’ll Love This Recipe

• Easy & quick: Ready in under 30 minutes with minimal prep.
• Healthy & flavorful: Packed with fresh squash and cheesy goodness.
• Perfectly crispy: Oven-baked for golden edges and melted cheese.
• Versatile: Great as a snack, side, or party appetizer.
• Family-friendly: Kids and adults alike will enjoy this tasty veggie treat.

Ingredients

• 2 medium yellow squash
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Salt and black pepper, to taste
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Optional: fresh parsley or red pepper flakes for garnish

Equipment Needed

• Sharp knife and cutting board
• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring spoons

Step-by-Step Instructions

1. Slice the Squash

Wash the yellow squash thoroughly. Slice into ¼-inch thick rounds for perfect bite-sized layers.

2. Season the Rounds

In a large bowl, toss the squash slices with olive oil, garlic powder, Italian seasoning, salt, and black pepper until every piece is evenly coated.

3. Arrange and Add Cheese

Line a baking sheet with parchment paper. Lay the seasoned squash rounds in a single layer. Sprinkle each slice generously with shredded mozzarella and Parmesan cheese.

4. Bake to Perfection

Preheat the oven to 400°F (200°C). Bake the squash rounds for 20–25 minutes until the cheese is bubbly and golden around the edges.

5. Garnish and Serve

Optional: Sprinkle fresh parsley or a pinch of red pepper flakes over the hot rounds for an extra flavor boost. Serve immediately and enjoy!

Tips & Variations

• Make it spicy: Add cayenne pepper or chili flakes to the seasoning mix.
• Herb upgrade: Fresh thyme or rosemary adds a fragrant twist.
• Cheese swap: Try sharp cheddar or a blend of Italian cheeses.
• Gluten-free: Naturally gluten-free—perfect for special diets.
• Make ahead: Prepare and season squash slices in advance, then bake when ready.

Nutritional Highlights

This dish offers a delicious way to enjoy nutrient-rich yellow squash with the benefits of protein and calcium from the cheeses—ideal for those watching calories but craving bold flavor.

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Cheesy Baked Yellow Squash Rounds

Cheesy Baked Yellow Squash Rounds: A Crispy, Gooey, Healthy Side Dish

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Ingredients Equipment Method Notes

Ingredients

  

• * 2 medium yellow squash
• * 1 tbsp olive oil
• * 1/2 tsp garlic powder
• * 1/2 tsp Italian seasoning
• * Salt and black pepper to taste
• * 1 cup shredded mozzarella cheese
• * 1/4 cup grated Parmesan cheese
• * Optional: fresh parsley or red pepper flakes for garnish

Equipment

• Sharp knife and cutting board
• Large mixing bowl
• Baking sheet
• Parchment paper
• Measuring spoons

Method

 

1. Preheat oven to 400°F (200°C).
2. Slice yellow squash into 1/4-inch rounds.
3. Toss slices with olive oil, garlic powder, Italian seasoning, salt, and pepper.
4. Arrange slices on a parchment-lined baking sheet.
5. Sprinkle each round with mozzarella and Parmesan cheese.
6. Bake for 20–25 minutes until cheese is bubbly and golden.
7. Garnish with parsley or red pepper flakes, if desired. Serve hot.

Notes

* Add cayenne for heat.
* Swap mozzarella for cheddar or Italian cheese blends.
* Naturally gluten-free.
* Prep ahead by seasoning squash before baking.