Condensed Milk Pecan Pie: A Rich, Nutty Southern Classic You’ll Love

Craving a dessert that’s rich, nutty, and utterly irresistible? This Condensed Milk Pecan Pie is your new go-to for cozy nights, holiday feasts, or anytime you want to impress with something sweet and simple!

This classic pecan pie recipe combines the creamy sweetness of condensed milk with crunchy pecans baked inside a buttery pie crust. It’s melt-in-your-mouth delicious and surprisingly easy to make, perfect for beginners and seasoned bakers alike.

Why You’ll Love This Pecan Pie Recipe

Simple ingredients: Uses pantry staples like sweetened condensed milk and pecans.
Rich, creamy filling: The condensed milk makes the custard extra smooth and luscious.
Perfect texture: Crunchy pecans balanced with a soft, creamy filling and flaky crust.
Great for holidays: A timeless dessert ideal for Thanksgiving, Christmas, or special occasions.

Ingredients for Condensed Milk Pecan Pie

1 (14 oz) can sweetened condensed milk
2 large eggs
1 teaspoon pure vanilla extract
¼ cup unsalted butter, melted
1 tablespoon all-purpose flour
½ teaspoon salt
1½ cups pecan halves
1 unbaked pie crust (store-bought or homemade)

Equipment Needed

9-inch pie pan
Large mixing bowl
Whisk
Wire cooling rack

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Mix the Filling

In a large bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, melted butter, flour, and salt until smooth and well combined.

3. Add Pecans

Gently fold in the pecan halves until they are evenly coated with the filling.

4. Fill the Pie Crust

Pour the luscious filling into the unbaked pie crust, spreading the pecans evenly.

5. Bake the Pie

Bake for 45–50 minutes, or until the center is set and the top turns a beautiful golden brown. If the crust edges start to brown too quickly, cover them with foil halfway through baking to prevent burning.

6. Cool Completely

Remove from oven and allow the pie to cool completely on a wire rack. Cooling helps the filling set perfectly.

7. Serve & Enjoy

Serve plain or elevate with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream for a decadent finish.

Tips & Variations

Use toasted pecans for an extra depth of flavor.
Substitute maple syrup for some sweetness for a richer taste.
Add a pinch of cinnamon or nutmeg to the filling for a warm spice note.
For a gluten-free version, use a gluten-free pie crust.

Nutritional Info (Approximate per slice)

Calories: 435 kcal
Fat: 28g
Carbohydrates: 45g
Protein: 5g

Condensed Milk Pecan Pie

Condensed Milk Pecan Pie: A Rich, Nutty Southern Classic You’ll Love

Print Recipe Pin Recipe

Ingredients Equipment Method Notes

Ingredients

* 1 14 oz can sweetened condensed milk
* 2 large eggs
* 1 tsp pure vanilla extract
* 1/4 cup unsalted butter melted
* 1 tbsp all-purpose flour
* 1/2 tsp salt
* 1 1/2 cups pecan halves
* 1 unbaked pie crust store-bought or homemade

Equipment

9-inch pie pan
Large mixing bowl
whisk
Wire cooling rack

Method

Preheat oven to 350°F (175°C).
In a large bowl, whisk sweetened condensed milk, eggs, vanilla, melted butter, flour, and salt until smooth.
Fold in pecan halves to coat evenly.
Pour filling into unbaked pie crust, spreading pecans evenly.
Bake 45–50 minutes until center is set and top is golden brown. Cover edges with foil if browning too fast.
Cool completely on a wire rack.
Serve plain or with vanilla ice cream or whipped cream.

Notes

* Toast pecans for extra flavor.
* Add cinnamon or nutmeg for spice.
* Use gluten-free crust for gluten-free option.

This Condensed Milk Pecan Pie is a rich, easy-to-make classic Southern dessert that will impress guests and satisfy your sweet tooth any time of year. Ready to bake? Don’t forget to share your results and tag a friend who loves pecan pie as much as you do!