Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Lemon Cream Cheese Dump Cake
Celebrating a milestone—or just craving a no-fuss dessert that’s bursting with bright, tangy flavor? This Lemon Cream Cheese Dump Cake is a total game-changer! With only four simple ingredients, it’s incredibly easy to make but tastes like you spent hours perfecting it. The creamy pockets of tangy cream cheese melt into a luscious lemon pie filling, all topped with a golden, buttery cake crust. Perfect for birthdays, family gatherings, or anytime you want a sweet treat with a citrusy kick.
This dump cake is perfect for lemon lovers and comfort dessert seekers alike. Plus, simple dessert recipes like this attract steady traffic and engagement, making it an SEO-friendly winner for food blogs.
Why You’ll Love This Lemon Cream Cheese Dump Cake
✅ Only 4 ingredients—minimal effort, maximum flavor
✅ Creamy, tangy lemon layers with buttery, crisp topping
✅ No mixer or complicated steps—just dump and bake!
✅ Perfect for celebrations, potlucks, or casual treats
Ingredients
| Ingredient | Amount |
|---|---|
| Lemon cake mix | 1 box (15.25 oz) |
| Lemon pie filling | 1 can (21 oz) |
| Cream cheese (softened) | 8 ounces |
| Unsalted butter (melted) | ½ cup |
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
2. Layer the Pie Filling
Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
3. Add the Cream Cheese
Drop small spoonfuls of softened cream cheese over the pie filling. These pockets will create creamy bursts in every bite.
4. Top with Cake Mix
Sprinkle the lemon cake mix evenly over the cream cheese and lemon filling.
5. Finish with Butter
Drizzle the melted butter evenly across the surface, making sure most of the cake mix is moistened for that perfect crust.
6. Bake to Perfection
Place the dish in the preheated oven and bake for 35–40 minutes, or until the top turns golden and the edges bubble deliciously.
7. Cool & Enjoy
Let the dump cake rest for about 10 minutes before serving. Enjoy warm for gooey indulgence, or at room temperature for easier slicing.
Bonus Serving Tip
Add a scoop of vanilla ice cream or a swirl of whipped cream for an extra creamy, indulgent finish that will wow your guests.
Ingredients
Method
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Spread lemon pie filling evenly in the dish.
- Drop spoonfuls of softened cream cheese over the filling.
- Sprinkle lemon cake mix evenly over the cream cheese.
- Drizzle melted butter evenly across the top.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool 10 minutes before serving. Serve warm or at room temperature.
Notes
* Store leftovers covered in the fridge for up to 3 days.