2-Ingredient Pizza Chips

WANT TO SAVE THIS RECIPE ?

2-Ingredient Pizza Chips – Crispy, Cheesy, and Ready in Minutes!

Craving a crunchy, cheesy snack that’s quick, easy, and totally addictive? These 2-Ingredient Pizza Chips are the ultimate answer to your snack-time prayers. Made with just shredded cheese and pepperoni, they bake into golden rounds of crisp, melty perfection—ideal for low carb snack lovers, keto dieters, or anyone needing a fast, protein-packed bite.

Whether you’re prepping for game day, looking for a high protein snack, or just want something fast and cheesy to satisfy your cravings, this easy snack recipe will become your go-to!

 Equipment You’ll Need

• Baking sheet
• Parchment paper (nonstick surface is key!)
• Spoon (to flatten the cheese piles)
• Oven

 Ingredients

• Shredded mozzarella cheese (or your favorite meltable cheese)
• Pepperoni slices (regular or turkey pepperoni both work)

These crispy bites work beautifully with cheddar, Monterey Jack, or a mozzarella-provolone blend if you want to switch things up.

 Instructions

1. Preheat Your Oven

Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare Cheese Mounds

Spoon small mounds of shredded cheese onto the baking sheet, about 1 tablespoon each. Leave space between each mound—they’ll spread slightly. Flatten gently with a spoon.

3. Add the Pepperoni

Place one slice of pepperoni (or half if small) on top of each cheese mound.

4. Bake

Bake for 5–7 minutes, or until the cheese is bubbly and golden around the edges.

5. Cool and Serve

Let the chips cool for a few minutes so they crisp up. Enjoy as-is or dip in warm marinara sauce for extra pizza vibes!

 Pro Tips

✅ Use turkey pepperoni for a lighter version
✅ Sprinkle a little Italian seasoning or crushed red pepper flakes before baking for extra flavor
✅ Store leftovers in an airtight container for up to 2 days (re-crisp in the oven)

 Why You’ll Love These Pizza Chips

• Low carb and keto-friendly
• High in protein and flavor
• Ready in under 15 minutes
• Crowd-pleasing snack for movie night or game day
• Only 2 ingredients!

>

2-Ingredient Pizza Chips

Crispy, cheesy, and loaded with pizza flavor—these low-carb pizza chips are made with just cheese and pepperoni. Perfect as a keto snack or party appetizer!

Print Recipe Pin Recipe

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup shredded mozzarella cheese
• 12 slices pepperoni

Equipment

• Baking sheet
• Parchment paper (nonstick surface is key!)
• Spoon (to flatten the cheese piles)
• Oven

Method

 

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place small piles of shredded cheese on the sheet (about 1 tbsp each). Flatten lightly.
3. Top each pile with a pepperoni slice.
4. Bake for 5–7 minutes, until golden and crisp.
5. Let cool for 2–3 minutes to firm up before serving.

Notes

Serve with marinara for dipping.

Use turkey pepperoni for a lighter option.

Store leftovers in an airtight container; reheat to re-crisp.