Fluffy 2-Ingredient Biscuits

 Fluffy 2-Ingredient Biscuits (No Butter, No Fuss)

Looking for the best biscuit recipe that’s foolproof, fast, and doesn’t require cutting in cold butter? These 2-ingredient biscuits are an absolute game-changer. With just self-rising flour and heavy cream, you’ll get golden, flaky biscuits perfect for breakfast, brunch, or any cozy meal.

Whether you’re meal prepping, cooking for the holidays, or need a fast side for dinner, this easy biscuit recipe without butter gives you tender, flaky layers without any complicated steps. Plus, it’s a budget-friendly favorite that works beautifully with high-traffic breakfast keywords and comfort food blog posts.

 Why You’ll Love This Recipe

✅ Only 2 ingredients — pantry staples!
✅ No special equipment — just a bowl and an oven
✅ Ready in under 20 minutes
✅ Beginner-friendly & kid-approved!

 Equipment You’ll Need

• Mixing bowl
• Measuring cups
• Baking sheet
• Parchment paper
• Biscuit cutter or drinking glass
• Pastry brush (optional)

 Ingredients

• 2 cups self-rising flour (White Lily preferred for fluffiness)
• 1 cup heavy whipping cream

Optional Toppings:

• Melted butter for brushing
• Honey, jam, or sausage gravy for serving

👩‍🍳 Instructions

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Mix your dough: In a large bowl, stir together the self-rising flour and heavy cream until just combined. Do not overmix.
3. Shape it: On a lightly floured surface, pat the dough into a 1-inch-thick rectangle or round.
4. Cut biscuits: Use a biscuit cutter or glass to cut out 2.5-inch circles. Place on the baking sheet.
5. Bake: Bake for 10–12 minutes or until the tops are golden brown and the biscuits are puffed up.
6. Brush & serve: (Optional) Brush with melted butter and serve warm.

 Pro Tips

• No self-rising flour? Make your own: mix 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt.
• Want extra flakiness? Chill the dough for 15 minutes before baking.
• Make it sweet: Add a tablespoon of sugar and brush with honey butter.
• Freeze for later: Shape the biscuits and freeze unbaked. Bake from frozen, adding 2–3 minutes.

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2-Ingredient Biscuits (Fluffy & Easy)

Quick and easy homemade biscuits with only two ingredients! Perfect for breakfast, snacks, or as a side dish.

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Ingredients Method

Ingredients

  

• - 2 cups self-rising flour
• - 1 cup heavy whipping cream

Method

 

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a bowl, mix flour and cream until a dough forms. Don’t overwork it.
3. Pat dough into a 1-inch thick shape on a floured surface.
4. Cut out biscuits with a round cutter or glass.
5. Place on baking sheet and bake 10–12 minutes or until golden.
6. Optional: Brush with melted butter and serve warm.