Cheesy Sausage Biscuit Bites

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Cheesy Sausage Biscuit Bites (The Ultimate Party Appetizer!)

Whether you’re hosting a football party, prepping for brunch, or looking for a satisfying make-ahead breakfast, these Sausage Biscuit Bites are guaranteed to impress. Each bite is packed with creamy cheese, flavorful sausage, and flaky biscuit dough—all baked to golden perfection.

 Why You’ll Love This Recipe

•  Quick to assemble with store-bought refrigerated biscuits
•  Loaded with melty cheese and savory sausage
•  Perfect for game day, potlucks, or busy mornings
•  Ready in under 30 minutes

 Ingredients

• 1 lb breakfast sausage (mild or spicy)
• 8 oz cream cheese, softened
• 2 cans (16.3 oz each) refrigerated biscuits (like Pillsbury Grands)
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder (optional but tasty)

 Equipment You’ll Need

• Skillet or frying pan
• Mixing bowl
• Spoon or spatula
• Rolling pin (or your hands!)
• Baking sheet
• Parchment paper or nonstick spray

 Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Cook the Sausage

In a skillet over medium heat, cook the sausage, breaking it into small pieces. Cook until browned and no longer pink. Drain excess grease and let cool slightly.

3. Mix the Filling

In a bowl, combine the cooked sausage with softened cream cheese, shredded cheddar, and garlic powder if using. Stir until fully mixed and creamy.

4. Prep the Biscuit Dough

Separate biscuits from the cans. Flatten each biscuit into a disk using your fingers or a rolling pin.

5. Fill & Seal

Spoon about 1 tablespoon of filling into the center of each flattened biscuit. Fold the edges up and around the filling, pinching to seal into a ball.

6. Bake to Perfection

Place the sealed biscuit bites on your baking sheet, spaced an inch apart. Bake for 15–18 minutes, or until puffed and golden brown.

7. Serve & Enjoy

Let cool for a few minutes and serve warm. Great on their own or with dipping sauces like ranch, honey mustard, or spicy mayo.

 Pro Tips

•  Make ahead: You can assemble and freeze these bites. Just bake straight from frozen at 375°F for 20–22 minutes.
•  Add heat: Use spicy sausage or add a pinch of red pepper flakes to the mix.
•  Mix it up: Try swapping sausage with chopped cooked bacon or turkey sausage.

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Sausage Biscuit Bites

These cheesy sausage biscuit bites are a quick and delicious appetizer, perfect for game day, breakfast, or a party snack. Made with refrigerated biscuit dough and loaded with cream cheese, cheddar, and sausage.

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Ingredients Equipment Method

Ingredients

  

• - 1 lb breakfast sausage
• - 8 oz cream cheese softened
• - 2 16.3 oz cans refrigerated biscuits
• - 1 cup shredded cheddar cheese
• - 1 tsp garlic powder optional

Equipment

• - Skillet or frying pan
• mixing bowl
• Spoon or spatula
• Rolling pin (or your hands!)
• Baking sheet
• Parchment paper or nonstick spray

Method

 

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a skillet, cook sausage until browned. Drain and cool slightly.
3. In a bowl, mix sausage, cream cheese, cheddar, and garlic powder.
4. Flatten each biscuit. Spoon 1 tbsp filling in center, fold and seal into a ball.
5. Place on baking sheet. Bake 15–18 minutes until golden.
6. Let cool slightly. Serve warm with dipping sauce or plain.

These Sausage Biscuit Bites are everything you want in a snack—easy, filling, and packed with flavor. Whether you serve them as a crowd-pleasing party appetizer or stash a batch in the freezer for busy mornings, they’ll quickly become a staple.