Crispy Stuffed Potato Cheese Sticks

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Crispy Stuffed Potato Cheese Sticks (That Vanish in 5 Minutes!)

Why These Will Disappear Instantly:
These crispy-on-the-outside, melty-on-the-inside potato cheese sticks combine everything you love about homemade mozzarella sticks and comfort food appetizers. Perfect for parties, snacks, game day, or whenever your fast-food cravings hit—without the drive-thru guilt.

 What Makes Them Irresistible?

•  Crispy crunch from a triple-layer coating
•  Maximum cheese pull thanks to mozzarella and cheddar
•  No fancy tools needed—just mash, stuff, and fry (or bake!)

 Ingredients

 The Potato Base:

• 3 large russet potatoes (about 1.5 lbs), peeled and chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp smoked paprika
• 1 egg yolk

 The Cheese Filling:

• 8 oz mozzarella cheese, cut into ½” sticks
• 2 oz cheddar or pepper jack cheese, optional for flavor

 The Crunchy Coating:

• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1 egg + 1 tbsp water (for egg wash)
• ½ cup all-purpose flour (for dusting)
• Oil for frying or brushing (if baking)

 Equipment Needed

• Large pot (for boiling potatoes)
• Mixing bowl
• Cheese grater
• Baking sheet or wire rack
• Shallow bowls (for dredging station)
• Deep fryer or large skillet (for frying)
• Tongs or slotted spoon

 Step-by-Step Instructions

1. Prep the Potato Dough:

• Boil peeled potatoes in salted water until fork-tender. Drain and mash until completely smooth.
• Stir in garlic powder, onion powder, paprika, and egg yolk. Mix until you get a soft dough that’s easy to shape.

2. Assemble the Cheese Sticks:

• Take a tablespoon of potato dough and flatten it in your palm.
• Place a cheese stick in the center, then wrap and seal tightly into a log shape. Make sure there are no gaps!

3. Triple-Coat for Crunch:

• Step 1: Lightly dust each stick with flour.
• Step 2: Dip in egg wash.
• Step 3: Roll in panko-Parmesan mixture and press to coat.

4. Cook to Perfection:

 Deep Fry Method:

• Heat oil to 350°F (175°C).
• Fry cheese sticks in small batches for 2–3 minutes until golden brown.
• Drain on a wire rack to maintain crispiness.

 Baked Method:

• Place sticks on an oiled baking sheet.
• Brush with oil and bake at 425°F (220°C) for 20–25 minutes, flipping halfway.

 Pro Tips & Variations

•  Freeze cheese sticks before assembling to prevent early melting.
•  Add cayenne pepper or chili flakes to the coating for heat.
•  Serve with a trio of dips: marinara, ranch, or sriracha mayo.
•  Try seasoning your coating with garlic Parmesan or Cajun spice for variety.

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Crispy Potato Cheese Sticks

These crispy-on-the-outside, gooey-on-the-inside potato cheese sticks are the ultimate snack! Easy to make and bursting with flavor, they’re perfect for parties, game nights, or just craving something indulgent.

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Ingredients Equipment Method

Ingredients

  

For the Potato Dough:

• - 3 large russet potatoes about 1.5 lbs
• - 1 tsp garlic powder
• - 1 tsp onion powder
• - ½ tsp smoked paprika
• - 1 egg yolk

For the Cheese Filling:

• - 8 oz mozzarella cheese cut into sticks
• - 2 oz cheddar or pepper jack optional

For the Coating:

• - ½ cup flour
• - 1 egg + 1 tbsp water egg wash
• - 1 cup panko breadcrumbs
• - ½ cup grated Parmesan
• - 1 tsp Italian seasoning

Equipment

• Large pot (for boiling potatoes)
• mixing bowl
• Cheese grater
• Baking sheet or wire rack
• Shallow bowls (for dredging station)
• Deep fryer or large skillet (for frying)
• Tongs or slotted spoon

Method

 

1. Boil and mash potatoes until smooth.
2. Mix in garlic, onion, paprika, and egg yolk to form dough.
3. Flatten 1 tbsp of potato mixture, wrap around cheese stick, and seal.
4. Dredge in flour, dip in egg wash, then coat in panko-Parmesan mix.
5. Fry at 350°F for 2–3 mins or bake at 425°F for 20–25 mins.
6. Serve hot with dipping sauces of choice.

These cheese-stuffed potato sticks are everything: crispy, creamy, and crazy delicious. Skip the fast-food line—make your own crunchy snack at home with simple ingredients and a huge payoff. One bite and you’ll be hooked. Don’t forget to tag your cheese-loving friend when you share these!