Crock Pot Smothered Pork Chops – Fall-Apart Tender in Rich Onion Gravy
If you're craving a comfort food classic that requires minimal effort but delivers maximum flavor, these Crock Pot Smothered Pork Chops are your answer. With just 10 minutes of prep, this slow cooker pork chop recipe lets your dinner cook itself—perfect for busy weeknights, lazy Sundays, or even meal prep.
Why You'll Love This Recipe
- ✅ Set it and forget it: Let your slow cooker do all the work.
- ✅ Incredible flavor: Tender chops simmered in a homemade onion gravy—no soup packets needed.
- ✅ Budget-friendly: Uses inexpensive pork cuts and pantry staples.
- ✅ Family-friendly: A hit with kids and adults alike.
- ✅ Meal-prep approved: Leftovers reheat beautifully.
Ingredients (Serves 4)
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
For the Gravy:
- 2 large onions, thinly sliced
- 3 tbsp butter
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
Optional Finish:
- ½ cup heavy cream (for a rich, creamy gravy)
- Fresh chopped parsley, for garnish
How to Make Crock Pot Smothered Pork Chops
1. Season & Sear the Pork (Optional but Flavorful!)
Pat pork chops dry with paper towels. Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
In a skillet over medium-high heat, sear chops for 2 minutes per side until lightly golden. This locks in flavor and adds depth to the gravy.
2. Sauté Onions & Make the Gravy Base
In the same skillet, melt butter and sauté onions until soft and golden (about 5 minutes).
Sprinkle in the flour and stir for 1 minute to cook out the raw flavor.
Gradually whisk in beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for 2–3 minutes until slightly thickened.
3. Layer in the Crock Pot & Cook
In your slow cooker, pour half the gravy on the bottom. Add seared pork chops, then top with the remaining gravy.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
4. Finish & Serve
If using, stir in heavy cream during the last 10 minutes of cooking for a luxuriously creamy finish.
Garnish with chopped parsley and serve hot over mashed potatoes, rice, or buttered noodles.
Pro Tips
- No time to sear? Skip it—just pat the chops dry well before slow cooking.
- For extra tenderness, use pork shoulder chops instead of loin.
- Gravy too thin? Mix 1 tbsp cornstarch with 2 tbsp water and stir it in during the last 30 minutes.
Crock Pot Smothered Pork Chops
Ingredients
Equipment
Method
- Season pork chops with spices. Optional: Sear in a skillet, 2 minutes per side.
- In the same skillet, sauté onions in butter. Add flour, stir 1 min.
- Whisk in broth, Worcestershire, thyme. Simmer 2–3 mins.
- In crock pot, layer gravy → pork → more gravy.
- Cook on LOW 6–8 hrs or HIGH 3–4 hrs.
- Stir in cream before serving. Garnish with parsley.
Notes
This slow cooker pork chop recipe delivers soul-warming flavor with the convenience of hands-off cooking. Whether you're making a budget-friendly family dinner or prepping ahead for the week, these tender pork chops in creamy onion gravy never disappoint.