Scotcheroo Truffles – No-Bake Peanut Butter & Chocolate Bliss!
If you’re a fan of peanut butter, chocolate, and all things chewy and crunchy, these Scotcheroo Truffles are your next snack-time obsession. They’re everything you love about traditional Scotcheroos—peanut butter, Rice Krispies, and that iconic chocolate-butterscotch topping—rolled into perfect poppable bites. Best of all? No baking required!
Whether you're making a sweet treat for the holidays, a party platter, or just a cozy weekend indulgence, these no-bake truffle bites deliver high flavor with minimal effort.
Equipment You’ll Need
- Large mixing bowl
- Rubber spatula or spoon
- Microwave-safe bowl
- Parchment paper
- Baking sheet or tray
- Measuring cups & spoons
- Optional: small cookie scoop
Why These Truffles Are So Addictive
- Quick & Easy – No oven, no stress!
- Irresistible Flavor Combo – Chocolate + peanut butter + butterscotch = dream team
- Portable & Perfect for Gifting – Make ahead, wrap up, and gift to your favorite snack lover
- Kid-Approved – These are always a hit at bake sales or lunchbox treats
- Budget-Friendly – Pantry ingredients and no expensive tools needed
Pro Tips
- Use a cookie scoop to portion evenly and keep hands clean.
- Add sea salt sprinkle on top before chilling for a sweet-salty twist.
- Want a deeper flavor? Swap semisweet chips for dark chocolate chips.
- Want even more crunch? Add crushed pretzels or chopped roasted peanuts!
Fun Variations
- Holiday Scotcheroos: Roll in red & green sprinkles before the coating sets.
- Nut-Free Version: Swap peanut butter with sunflower seed butter.
- Protein Boost: Add 1 scoop of vanilla or chocolate protein powder to the base mixture.
- Extra Crunch: Stir in chopped nuts or mini chocolate chips into the truffle dough.
FAQ
Can I freeze them?
Yes! Flash freeze for 1 hour, then store in a zip-top freezer bag for up to 1 month.
How long do they last in the fridge?
Keep them fresh in an airtight container in the refrigerator for up to 1 week.
Can I use natural peanut butter?
You can, but it should be the no-stir kind. Too much oil separation can affect texture.
These Scotcheroo Truffles are the ultimate cheat-day snack or holiday hit. With rich peanut butter flavor, a crisp cereal crunch, and smooth chocolate-butterscotch coating, they’re guaranteed to disappear fast. Easy, nostalgic, and undeniably delicious—just like Grandma used to make (but even easier!).
No-Bake Scotcheroo Truffles
Ingredients
Equipment
Method
- In a large bowl, stir together peanut butter, powdered sugar, and softened butter until smooth.
- Gently fold in Rice Krispies cereal until fully coated.
- Roll mixture into bite-sized balls and place on parchment-lined tray. Refrigerate 20 minutes.
- Meanwhile, melt chocolate and butterscotch chips together in microwave-safe bowl in 30-second intervals, stirring between.
- Dip each truffle into the melted mixture and return to tray.
- Melt remaining chips and drizzle over truffles for decoration.
- Chill another 15 minutes until set. Store refrigerated in airtight container.
Notes