Mississippi Comeback Sauce

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Mississippi Comeback Sauce: The Ultimate Southern Dipping Sauce

Creamy, tangy, and with just the right kick, this iconic Mississippi sauce is so good, it’ll make you come back for more! A smooth blend of mayonnaise, ketchup, and spices, it’s perfect for dipping crispy fries, drizzling over juicy burgers, or tossing into a salad for a bold Southern twist.

 Why You’ll Love This Recipe

• Versatile – Works as a dip, spread, or dressing.
• Better than store-bought – Fresh, bold, and customizable to your taste.
• Quick & easy – Ready in just 5 minutes, no cooking required.
• Addictive flavor – Creamy, tangy, with a subtle spicy kick.

 Equipment Needed

• Medium mixing bowl
• Whisk
• Measuring cups & spoons
• Silicone spatula (optional for scraping)
• Airtight jar or container (for storage)

Ingredients (Makes ~1.5 cups)

Base Ingredients

• 1 cup mayonnaise
• ¼ cup ketchup
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce (Crystal or Tabasco work well)
• 1 tsp lemon juice

Spices & Seasonings

• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp black pepper
• ¼ tsp cayenne pepper (optional, for extra heat)

 Step-by-Step Instructions

1. Mix It All Together
   In a medium bowl, whisk mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, hot sauce, and lemon juice until smooth.
   Add garlic powder, onion powder, paprika, black pepper, and cayenne (if using). Whisk until fully combined.

2. Let It Rest (Key Step!)
   Cover the bowl or transfer sauce to an airtight container.
   Refrigerate for at least 1 hour (overnight for the best flavor).

3. Serve & Enjoy
   Use as a dip for fries, onion rings, or fried pickles.
   Spread on burgers, sandwiches, or po’boys.
   Drizzle over grilled chicken, seafood, or roasted veggies.

 Pro Tips for the Best Comeback Sauce

• Adjust the heat – Add more hot sauce or cayenne for a spicier version.
• Make it smokier – Swap regular paprika for smoked paprika.
• Turn it into dressing – Whisk in a splash of buttermilk for a pourable consistency.
• Storage – Keeps in the fridge for up to 2 weeks in a sealed container.

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Mississippi Comeback Sauce

Creamy, tangy, and with just the right kick, this iconic Mississippi sauce is so good, it’ll make you come back for more!

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Ingredients Equipment Method Notes

Ingredients

  

• 1 cup mayonnaise
• ¼ cup ketchup
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce
• 1 tsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp black pepper
• ¼ tsp cayenne pepper optional

Equipment

• Medium mixing bowl
• whisk
• Measuring cups & spoons
• Silicone spatula (optional for scraping)
• Airtight jar or container (for storage)

Method

 

1. In a mixing bowl, whisk mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, hot sauce, and lemon juice until smooth.
2. Add garlic powder, onion powder, paprika, black pepper, and cayenne; whisk to combine.
3. Cover and refrigerate for at least 1 hour to let flavors meld.
4. Serve as a dip, spread, or dressing.

Notes

Store in the refrigerator for up to 2 weeks.

For a thinner sauce, add a splash of buttermilk or milk.

Adjust spice levels to taste.