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Creamy, tangy, and with just the right kick, this iconic Mississippi sauce is so good, it’ll make you come back for more!

Mississippi Comeback Sauce

Creamy, tangy, and with just the right kick, this iconic Mississippi sauce is so good, it’ll make you come back for more!
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mayonnaise
  • ¼ cup ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • ¼ tsp cayenne pepper optional

Equipment

  • Medium mixing bowl
  • whisk
  • Measuring cups & spoons
  • Silicone spatula (optional for scraping)
  • Airtight jar or container (for storage)

Method
 

  1. In a mixing bowl, whisk mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, hot sauce, and lemon juice until smooth.
  2. Add garlic powder, onion powder, paprika, black pepper, and cayenne; whisk to combine.
  3. Cover and refrigerate for at least 1 hour to let flavors meld.
  4. Serve as a dip, spread, or dressing.

Notes

Store in the refrigerator for up to 2 weeks.
For a thinner sauce, add a splash of buttermilk or milk.
Adjust spice levels to taste.