Praline Crunch

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Praline Crunch – The Ultimate Sweet & Buttery Snack

If you’re craving something sweet, crunchy, and absolutely irresistible, this Praline Crunch recipe is your new go-to. The combination of crispy cereal, buttery praline coating, and roasted pecans creates a gourmet-style treat that’s perfect for holiday parties, snack bowls, or even as an edible gift.

What makes this recipe stand out is the caramelized brown sugar glaze that turns into a glossy, crunchy shell. It’s a budget-friendly dessert snack that feels like something from a specialty bakery, yet it comes together easily at home. Plus, it stores well, making it ideal for meal prep snacks or dessert trays.

Why You’ll Love This Recipe

• Easy to make with pantry staples.
• Crowd-pleasing flavor of caramel, butter, and pecans.
• Perfect for gifting in cute jars or treat bags.
• Stays fresh in an airtight container for days.

Equipment Needed

• Large mixing bowl
• Medium saucepan
• Wooden spoon or silicone spatula
• Measuring cups & spoons
• Large rimmed baking sheet
• Parchment paper or silicone baking mat

Step-by-Step Instructions

1. Prep the oven: Preheat to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Mix the base: In a large bowl, combine 8 cups Crispix cereal (or Chex) with 2 cups pecan halves.
3. Make the praline glaze: In a saucepan, melt ½ cup butter over medium heat. Stir in 1 cup brown sugar, ¼ cup corn syrup, and ¼ teaspoon salt.
4. Boil: Bring to a gentle boil, stirring constantly. Let it bubble for 3 minutes without stirring.
5. Finish the glaze: Remove from heat and stir in ½ teaspoon vanilla extract and ½ teaspoon baking soda. It will foam up—that’s the magic happening!
6. Coat: Pour the hot mixture over the cereal and pecans. Stir gently until fully coated.
7. Bake: Spread evenly on your prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes for even crisping.
8. Cool: Remove from oven and let cool completely on the sheet. It will harden as it cools.
9. Break & enjoy: Once cooled, break into crunchy clusters. Store in an airtight container.

Tips & Variations

• Add a pinch of cinnamon or nutmeg for a warm holiday flavor.
• Swap pecans for walnuts or almonds if you prefer.
• Drizzle with melted white or dark chocolate after cooling for an indulgent twist.
• Perfect as a topping for ice cream, yogurt, or even pancakes.

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Praline Crunch Recipe

Praline Crunch – The Ultimate Sweet & Buttery Snack

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Ingredients Equipment Method Notes

Ingredients

  

• - 8 cups Crispix cereal or Chex cereal
• - 2 cups pecan halves
• - ½ cup 1 stick unsalted butter
• - 1 cup packed brown sugar
• - ¼ cup light corn syrup
• - ¼ teaspoon salt
• - ½ teaspoon vanilla extract
• - ½ teaspoon baking soda

Equipment

• Large mixing bowl
• Medium saucepan
• Wooden spoon or silicone spatula
• Measuring cups & spoons
• - Rimmed baking sheet
• Parchment paper or silicone mat

Method

 

1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix Crispix cereal and pecan halves.
3. In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt.
4. Bring mixture to a boil, stirring constantly. Let it boil for 3 minutes without stirring.
5. Remove from heat. Stir in vanilla and baking soda (it will bubble).
6. Pour mixture over cereal and pecans. Stir until coated.
7. Spread evenly on the baking sheet. Bake 45 minutes, stirring every 15 minutes.
8. Remove from oven and let cool completely. Break into pieces and store airtight.

Notes

- Try drizzling with melted chocolate for extra indulgence.
- Swap pecans for almonds or walnuts if preferred.
- Makes a perfect holiday gift in jars or treat bags.