Crazy Crust Fruit Pie – The Self-Making Dessert
Looking for a dessert that practically makes itself? This Crazy Crust Fruit Pie is the ultimate easy dessert recipe. With a simple batter that magically forms its own golden crust around sweet fruit filling, it’s as fun to make as it is to eat.
Perfect for busy weeknights, last-minute guests, or a cozy family treat, this recipe transforms pantry staples into a homemade baking masterpiece. Whether you choose apple, cherry, peach, or blueberry, this pie guarantees a bubbly, delicious filling wrapped in a crisp, buttery crust—without rolling or fussing.
Why You’ll Love This Recipe
- No pie crust rolling required – The batter makes its own crust as it bakes.
- Customizable fruit flavors – Use your favorite canned pie filling.
- Quick & simple – Just 10 minutes of prep and the oven does the rest.
- Family-friendly comfort food – Loved by kids and adults alike.
- Perfect for gatherings – An affordable, crowd-pleasing dessert.
Ingredients
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup milk
- 1 large egg
- 1 (21-oz) can fruit pie filling (apple, cherry, peach, or blueberry)
Equipment
- 9-inch pie plate
- Mixing bowls
- Whisk or hand mixer
- Measuring cups & spoons
Step-by-Step Instructions
- Preheat & Prepare – Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
- Mix Dry Ingredients – In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add Wet Ingredients – Stir in softened butter, milk, and egg until smooth. Batter will be thin (that’s perfect).
- Pour Batter – Spread batter into prepared pie plate.
- Add Fruit Filling – Spoon pie filling evenly over batter. Do not stir.
- Bake – Bake for 40–50 minutes, until golden brown and bubbly. A knife inserted near the edge should come out clean.
- Cool & Serve – Let cool for at least 15 minutes before slicing. Serve warm with whipped cream or vanilla ice cream.
Pro Tips
- Don’t stir the fruit filling into the batter. The crust forms as the batter bakes up around the filling.
- Try different flavors. Mix fillings (like cherry + blueberry) for a fun twist.
- Make it extra special. Sprinkle cinnamon sugar over the top before baking.
- Serve warm. Pair with vanilla ice cream for the ultimate quick family dessert.
FAQ
Q: Can I use homemade fruit filling instead of canned?
Yes, but ensure it has enough syrupy liquid so the crust bakes properly.
Q: Can I make this gluten-free?
Yes, swap all-purpose flour with a 1:1 gluten-free flour blend.
Q: Can I freeze Crazy Crust Pie?
Yes! Bake fully, cool, then freeze in slices wrapped tightly. Reheat in the oven at 325°F.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- Stir in butter, milk, and egg until smooth.
- Pour batter into pie plate.
- Spoon fruit filling evenly on top (do not stir).
- Bake 40–50 minutes until golden brown and bubbly.
- Cool 15 minutes before serving.
Notes