Stovetop Stuffing Meatloaf

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 Stovetop Stuffing Meatloaf – The Comfort Classic with a Twist

Looking for a cozy, no-fuss dinner that feels like a hug on a plate? This Stovetop Stuffing Meatloaf is exactly that. By using seasoned stuffing mix in place of breadcrumbs, you get incredible flavor and a perfectly tender texture without the extra effort. Plus, with rich brown gravy on top, it’s the ultimate homestyle dish to serve with mashed potatoes and veggies.

This isn’t just meatloaf—it’s a comfort food upgrade that’s simple enough for a weeknight yet impressive enough to serve on Sunday.

 Equipment You’ll Need

• Medium mixing bowls (2)
• Measuring cups & spoons
• Wooden spoon (or just clean hands!)
• Bundt pan (or loaf pan)
• Non-stick spray
• Baking sheet (to catch any drips)

 Ingredients

• 1 package Stovetop stuffing mix (chicken or savory herb)
• 1 cup hot water
• 2 packages brown gravy mix (1 for meatloaf, 1 for topping)
• 1 ½ lbs ground beef
• 1 cup cold water
• 2 large eggs, beaten

 Step-by-Step Instructions

1. Prep the Stuffing

In a medium bowl, combine stuffing mix with 1 cup hot water. Let sit 5 minutes to soften.

2. Mix the Gravy Base

In another bowl, whisk 1 gravy packet with 1 cup cold water until smooth.

3. Build the Meatloaf Mixture

Add ground beef and beaten eggs to the gravy bowl. Mix until combined (hands work best). Stir in softened stuffing mix until fully incorporated.

4. Shape & Bake

Grease a bundt pan with non-stick spray. Press mixture evenly into pan. Place pan on a baking sheet and bake at 350°F (175°C) for 45–55 minutes, until cooked through (internal temp 160°F / 71°C).

5. Rest & Serve

Cool 5 minutes. Invert onto a serving plate. Prepare the second gravy packet as directed, then pour into the center of the meatloaf and drizzle extra over slices.

Serve with creamy mashed potatoes and steamed green beans for the full comfort food experience.

 Pro Tips & Swaps

• Meat Swap: Try half beef + half ground pork or turkey for extra flavor.
• Moisture Check: If the mix feels too dry, add 2–3 Tbsp extra broth before baking.
• Loaf Pan Option: No bundt? Use a greased 9x5 loaf pan and bake the same way.
• Veggie Boost: Mix in ½ cup finely diced onions, carrots, or mushrooms with the meat for added nutrition.
• Cheese Lover’s Twist: Sprinkle shredded cheddar or mozzarella in the center before baking.

 Serving Ideas

• Classic: Mashed potatoes, brown gravy, and steamed veggies.
• Rustic: Serve slices on crusty bread for an open-faced meatloaf sandwich.
• Next-Day: Slice cold meatloaf and pan-fry for crispy edges.

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Stovetop Stuffing Meatloaf

The easiest, most flavorful way to make meatloaf — thanks to savory stuffing mix and rich brown gravy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Stovetop stuffing mix chicken or savory herb
• 1 cup hot water
• 2 brown gravy packets 1 for mix, 1 for topping
• 1 ½ lbs ground beef
• 1 cup cold water
• 2 large eggs beaten

Equipment

• 2 mixing bowls
• Bundt or loaf pan
• Non-stick spray
• Baking sheet

Method

 

1. Mix stuffing with hot water; let stand 5 min.
2. Whisk 1 gravy packet with cold water until smooth.
3. Add beef + eggs to gravy, mix well. Stir in stuffing.
4. Press into greased bundt pan. Bake at 350°F for 45–55 min (internal temp 160°F).
5. Rest 5 min. Invert onto plate. Make second gravy packet and pour into center/top.

Notes

Swap in mixed meats for added depth.

For extra moistness, add a splash of beef broth.

Leftovers reheat beautifully — or make a killer sandwich!