Homemade KFC-Style Gravy: Rich, Velvety & Packed with Comfort
There’s something deeply nostalgic about that famous golden KFC gravy — rich, silky, and full of flavor that ties every bite together. Whether it’s over mashed potatoes, crispy fried chicken, or warm biscuits, that savory goodness makes any meal feel like a hug from the inside out. The best part? You can make it right at home with simple pantry staples in just a few minutes!
This homemade KFC-style gravy is buttery, smooth, and seasoned to perfection — no fast food line required.
Why You’ll Love This Gravy
- Restaurant-Level Flavor: Deep, savory, and comforting — just like the real thing.
- Simple Ingredients: You probably have everything in your kitchen already.
- Versatile Magic: Perfect on mashed potatoes, chicken, meatloaf, or even fries.
- Ready in Minutes: Quick enough for weeknights but impressive enough for holidays.
Ingredients
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth (low sodium preferred)
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅛ teaspoon dried sage (optional, for that classic savory depth)
- Pinch of smoked paprika (for subtle warmth and color)
- Salt to taste
Equipment
- Medium saucepan
- Whisk
- Measuring spoons and cup
- Ladle or serving spoon
Step-by-Step Instructions
1. Melt the Butter
In a medium saucepan over medium heat, melt the butter until smooth and slightly bubbling.
2. Create a Roux
Sprinkle in the flour and whisk constantly for 1–2 minutes until it forms a golden paste. This step gives your gravy that signature richness and body.
3. Add the Broth
Slowly pour in the chicken broth while whisking continuously to avoid lumps. Whisk until smooth and combined.
4. Season to Perfection
Add onion powder, garlic powder, pepper, sage (if using), and smoked paprika. Stir well to blend the flavors.
5. Simmer and Thicken
Bring the mixture to a gentle simmer and cook for 5–7 minutes, stirring often, until the gravy thickens to your liking.
6. Taste and Adjust
Taste your gravy and adjust with salt if needed — some broths are saltier than others.
7. Serve Warm
Ladle over mashed potatoes, fried chicken, roasted turkey, biscuits, or anything begging for that golden goodness.
Pro Tips
- Whisk, whisk, whisk: Constant stirring keeps it lump-free.
- Don’t rush the roux: Let it get slightly golden for a deeper flavor.
- Make it richer: Stir in a splash of cream or a teaspoon of butter right before serving.
- Make ahead: Gravy thickens as it cools — thin it with a splash of broth when reheating.
Serving, Pairing & Storage
Serving Ideas: Perfect over mashed potatoes, stuffing, fried chicken, turkey, biscuits, or roast beef.
Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat on low with a splash of broth.
Freezing: Can be frozen up to 1 month — thaw overnight and whisk while reheating.
FAQ
Q: Can I use beef broth instead?
A: Absolutely! It’ll give you a darker, richer flavor closer to classic brown gravy.
Q: Why did my gravy turn lumpy?
A: You likely added broth too quickly. Next time, whisk in slowly and constantly.
Q: Can I make this vegetarian?
A: Yes! Just swap chicken broth for vegetable broth and use plant-based butter.
KFC-Style Gravy
Ingredients
Equipment
Method
- Melt butter in saucepan over medium heat.
- Add flour and whisk 1–2 minutes until golden and smooth.
- Slowly whisk in chicken broth, stirring constantly to prevent lumps.
- Add seasonings and simmer 5–7 minutes, until thickened.
- Taste, adjust salt, and serve hot.
Notes