Garlic Parmesan Cheeseburger Bombs

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Garlic Parmesan Cheeseburger Bombs – The Ultimate Cheesy Bite

OMG, you guys! If you’re searching for that one dish that everyone at the table will go crazy over — stop right here. These Garlic Parmesan Cheeseburger Bombs are little pockets of cheesy, meaty perfection wrapped in golden, buttery crescent rolls.

Each bite is loaded with juicy beef, melted cheese, and that irresistible garlic-Parmesan flavor that takes them over the top. Whether you’re hosting a game night, planning a party, or just craving something fun for dinner, these are guaranteed to disappear in minutes.

Get ready for some serious “Can I have the recipe?” moments.

 Why You’ll Love This Recipe

• Cheesy, meaty, and garlicky — everything you love in one bite.
• Kid-friendly and crowd-approved.
• Perfect for parties or quick dinners.
• Customizable: Swap cheeses or sauces to make it your own.

 Equipment

• Large skillet
• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush

 Ingredients

• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 500g (1.1 lbs) ground beef (80/20 preferred)
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp onion powder
• ¼ cup shredded Parmesan cheese (plus extra for topping)
• ½ cup shredded cheddar cheese (or your favorite cheese blend)
• 1 can (8 oz) refrigerated crescent roll dough
• 2 tbsp melted butter
• 1 tbsp fresh parsley, chopped (optional, for garnish)

 Instructions

1. Prep the Beef

Heat olive oil or butter in a large skillet over medium heat. Add the onion and cook for 3–5 minutes, until soft and fragrant.

2. Brown the Beef

Add ground beef, breaking it apart as it cooks. Brown for 5–7 minutes, then drain excess grease.

3. Season & Mix

Add garlic, salt, pepper, and onion powder. Stir for about 1 minute, then remove from heat and let cool slightly.

4. Add the Cheese

Stir in ¼ cup Parmesan and ½ cup cheddar cheese until well combined and melty.

5. Prep the Dough

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate into 8 triangles.

6. Assemble the Bombs

Spoon 1–2 tablespoons of the beef mixture onto the wide end of each crescent triangle. Roll from wide to pointed end, sealing the edges tightly.

7. Butter & Bake

Place the bombs seam-side down on the baking sheet.
Brush tops with melted butter and sprinkle extra Parmesan over each.

8. Bake to Perfection

Bake 12–15 minutes, until golden brown and puffed up.

9. Serve & Enjoy

Let cool for a few minutes before serving. Garnish with fresh parsley and serve with ketchup, mustard, or your favorite burger sauce!

 Pro Tips

• Seal tightly! Press the dough edges together well so no cheese leaks.
• Use quality beef — 80/20 gives you juicy, flavorful filling.
• Make it garlickier: Add a dash of garlic powder to the melted butter topping.
• Batch bake: Double the recipe for parties — they disappear fast!

 Serving Ideas

• Serve with fries, onion rings, or a fresh green salad for a full meal.
• Perfect for game nights, potlucks, or movie marathons.
• Make smaller versions for bite-size party snacks.

 Variations

• Spicy Twist: Add jalapeños or hot sauce to the beef mixture.
• Bacon Lovers: Add crumbled cooked bacon to the filling.
• Cheese Explosion: Use mozzarella or pepper jack for a melty surprise.
• Sloppy Joe Bombs: Mix in a spoonful of BBQ sauce or ketchup to the beef before rolling.

 Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven or air fryer to bring back that crispy texture.
• Freeze unbaked bombs and bake from frozen, adding 3–4 extra minutes.

These Garlic Parmesan Cheeseburger Bombs are the definition of comfort food happiness. Every bite is buttery, cheesy, and bursting with flavor. They’re easy to make, impossible to resist, and guaranteed to become a new family favorite.

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Garlic Parmesan Cheeseburger Bombs

Juicy beef, melty cheese, and garlicky butter wrapped in golden crescent rolls — the ultimate game day appetizer or family dinner.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 tbsp olive oil or butter
• 1 small onion finely chopped
• 500 g ground beef 80/20
• 2 cloves garlic minced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp onion powder
• ¼ cup Parmesan cheese + more for topping
• ½ cup shredded cheddar cheese
• 1 can 8 oz crescent roll dough
• 2 tbsp melted butter
• 1 tbsp fresh parsley optional

Equipment

• Large skillet
• Baking sheet
• Parchment paper
• mixing bowl
• pastry brush

Method

 

1. Heat oil or butter in skillet; cook onion 3–5 minutes.
2. Add beef and brown for 5–7 minutes; drain grease.
3. Stir in garlic, salt, pepper, and onion powder. Remove from heat.
4. Mix in cheeses until melted.
5. Preheat oven to 375°F (190°C). Line a baking sheet.
6. Place 1–2 tbsp filling on each crescent roll triangle. Roll up and seal edges.
7. Brush with melted butter, sprinkle Parmesan, and bake 12–15 minutes until golden.
8. Garnish with parsley and serve warm.

Notes

Swap beef for ground turkey or sausage for variety.

Add a slice of pickle inside before rolling for a tangy surprise!

Serve with burger sauce, spicy mayo, or ranch for dipping.