Hamburger Steaks with Caramelized Onion Sauce

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Hamburger Steaks with Caramelized Onion Sauce – A Cozy Comfort Classic

Who’s ready for the kind of meal that feels like a hug from home? These Hamburger Steaks with Caramelized Onion Sauce are pure comfort — juicy, flavorful beef patties smothered in a golden, sweet-savory onion gravy that’ll make everyone come running to the table.

This old-fashioned favorite has all the warmth of a Sunday dinner, yet it’s easy enough for a weeknight. Simple ingredients, big flavors, and that rich, homemade taste you can’t fake — that’s the magic right here.

 Why You’ll Love This Recipe

• Pure comfort food: Warm, juicy, and drenched in rich onion gravy.
• Easy ingredients: Everything you already have in your kitchen.
• Perfectly balanced flavors: Savory, slightly sweet, and deeply satisfying.
• One-skillet recipe: Less cleanup, more flavor.
• Family favorite: Guaranteed to please kids and adults alike.

 Equipment

• Large skillet or frying pan
• Mixing bowl
• Spatula or wooden spoon
• Tongs
• Measuring cups and spoons

Ingredients

For the Hamburger Steaks

• 1 lb ground beef (80/20 for the best flavor and juiciness)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

For the Caramelized Onion Sauce

• 1 large yellow onion, thinly sliced
• 1 tablespoon olive oil or butter
• ½ teaspoon sugar (to help caramelize the onions)
• 1 tablespoon all-purpose flour
• 1 cup beef broth (low-sodium preferred)
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

 Step-by-Step Instructions

Step 1: Prepare the Hamburger Steaks

In a medium bowl, gently mix together the ground beef, garlic powder, onion powder, salt, and pepper.
Avoid overmixing — it keeps your patties tender and juicy.

Step 2: Shape the Patties

Divide the mixture into 4 equal portions and form into oval or round patties, about ¾ inch thick.
Press a small indentation into the center of each patty to prevent puffing during cooking.

Step 3: Cook the Steaks

Heat 1 tablespoon olive oil in a skillet over medium-high heat.
Add the patties and cook for 4–5 minutes per side, until browned and cooked through.
Transfer to a plate and cover loosely with foil to keep warm.

Step 4: Caramelize the Onions

In the same skillet, reduce heat to medium. Add olive oil or butter, then the thinly sliced onions and sugar.
Cook, stirring occasionally, for 15–20 minutes until onions turn golden and soft.
If they start sticking, add a splash of water or broth to loosen them up.

Step 5: Make the Sauce

Sprinkle the flour over the onions and stir for 1 minute to remove any raw taste.
Slowly pour in the beef broth, whisking constantly to avoid lumps.
Add Worcestershire sauce and simmer for 3–5 minutes until thickened and glossy

Step 6: Combine and Serve

Return the hamburger steaks to the skillet, spooning sauce over the top.
Simmer for 1–2 minutes until heated through and coated in that luscious onion gravy.

Serve immediately with mashed potatoes, rice, or buttered noodles to soak up every drop of that incredible sauce.

 Pro Tips

• Don’t overwork the beef: Keeps your steaks juicy.
• Use sweet onions: They caramelize beautifully for richer flavor.
• Deglaze smartly: Those browned bits in the skillet add incredible depth.
• Double the sauce: Trust me — everyone will want extra gravy.
• Add mushrooms: For a Salisbury steak twist.

 Serving Ideas

• Over mashed potatoes for a classic comfort pairing.
• With buttered egg noodles for an easy weeknight meal.
• Alongside steamed veggies or roasted carrots for balance.
• Add a green salad for freshness and crunch.

 Storage

• Fridge: Up to 4 days in an airtight container.
• Freezer: Up to 2 months.
• Reheat: Gently on stovetop or in microwave with a splash of broth.

 Final Thoughts

There’s just something timeless about this dish — the way the onions caramelize slowly, the beef turns golden and juicy, and the gravy ties it all together.

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Hamburger Steaks with Caramelized Onion Sauce

Juicy, flavorful hamburger steaks smothered in a rich, golden onion gravy. The ultimate comforting dinner made with simple pantry ingredients and big homemade flavor.

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Ingredients Equipment Method Notes

Ingredients

  

Hamburger Steaks:

• 1 lb ground beef
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

Caramelized Onion Sauce:

• 1 large yellow onion thinly sliced
• 1 tbsp olive oil or butter
• ½ tsp sugar
• 1 tbsp flour
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• Salt & pepper to taste

Equipment

• Large skillet or frying pan
• mixing bowl
• - Spatula or wooden spoon
• Tongs
• Measuring cups and spoons

Method

 

1. Mix ground beef with seasonings and form 4 patties.
2. Heat olive oil in skillet; cook patties 4–5 mins per side. Remove and set aside.
3. In the same pan, cook onions with butter and sugar until golden, 15–20 mins.
4. Stir in flour, then add broth and Worcestershire. Simmer until thickened.
5. Return patties to pan, spoon sauce over top, and heat through.
6. Serve hot with mashed potatoes, rice, or noodles.

Notes

Top with fresh parsley or a drizzle of extra sauce before serving for restaurant-quality presentation.