Southern Fried Salmon Patties

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Southern Fried Salmon Patties – Crispy, Golden, and Full of Southern Soul

Y’all, if you’ve never had Southern Fried Salmon Patties, prepare yourself for something truly special. Crispy on the outside, tender and flaky on the inside — they’re the definition of comfort food. It’s that old-fashioned Southern goodness that somehow feels nostalgic even the first time you try it.

This recipe takes simple pantry staples like canned salmon, cornmeal, onion, and a touch of mayo and turns them into golden perfection — fried until the edges are crisp and the centers melt in your mouth. It’s budget-friendly, quick to make, and so satisfying that even picky eaters clean their plates.

 Why You’ll Love This Recipe

• Crispy & tender: That perfect golden crust with soft, flavorful salmon inside.
• Quick & easy: Ready in 20 minutes using simple pantry ingredients.
• Budget-friendly & hearty: Delicious, filling, and made from canned salmon.
• Authentic Southern flavor: Cornmeal crust + onion + skillet-fried = pure tradition.
• Versatile: Great for dinner, lunch, or even sliders and sandwiches.

 Equipment

• Mixing bowl
• Fork (for flaking salmon)
• Measuring cups and spoons
• Large skillet (cast iron preferred)
• Spatula or tongs
• Paper towels or wire rack

 Ingredients (Makes 4–6 Patties)

• 1 (14.75 oz) can pink or red salmon, drained (bones removed if preferred)
• ¼ cup finely chopped onion
• ¼ cup all-purpose flour
• ¼ cup yellow cornmeal
• 1 large egg, lightly beaten
• 3 tbsp mayonnaise
• Salt and freshly ground black pepper, to taste
• Vegetable, canola, or peanut oil for frying (about ½ inch deep)

Optional Add-Ins:

• 1 tsp Dijon mustard or a few drops of hot sauce
• 2 tbsp chopped parsley or dill
• Pinch of garlic powder or paprika

Step-by-Step Instructions

Step 1: Flake the Salmon

Drain the salmon well, then use a fork to gently flake it into small pieces.
Remove any large bones or skin if you like — though many are soft and edible (and full of calcium!).

Step 2: Mix the Patty Mixture

Add onion, flour, cornmeal, egg, mayonnaise, salt, and pepper to the bowl with the flaked salmon.
Stir just until combined and sticky enough to hold shape.
Let the mixture rest 5–10 minutes — this helps it firm up before frying.

Step 3: Form the Patties

Divide the mixture into 4–6 equal portions and shape into patties about ¾-inch thick and 3 inches wide.
Press gently but firmly to help them hold together while cooking.

Step 4: Heat the Oil

Pour enough oil into a large skillet to reach about ½ inch up the sides.
Heat over medium until shimmering (around 350°F).
Test with a breadcrumb — it should sizzle instantly.

Step 5: Fry Until Golden

Carefully place patties in the hot oil, being sure not to overcrowd the pan.
Cook for 3–4 minutes per side, until golden brown and crisp with crusty edges.
Transfer to a paper towel-lined plate or wire rack to drain excess oil.

Step 6: Serve Hot & Fresh

Serve immediately while hot and crispy!
They’re amazing on their own, or with:

• Lemon wedges or tartar sauce
• Coleslaw, collard greens, or cornbread
• As a sandwich: On a bun with lettuce, tomato, and remoulade

 Pro Tips

• Use full-fat mayo: It helps the patties hold together and adds creaminess.
• Cornmeal = crunch: Don’t skip it for that authentic Southern texture.
• Perfect heat: Medium oil heat ensures crisp outside and tender inside.
• Oven or air fryer: Bake at 400°F for 15–20 mins or air fry at 375°F for 9–11 mins.
• Make ahead: Form patties in advance and refrigerate before frying.

 Serving Ideas

• Pair with coleslaw, mac and cheese, or baked beans.
• Make a salmon patty sandwich with lettuce and remoulade.
• Serve as mini sliders for parties or brunch.
• Add a side of mashed potatoes or grits for true Southern comfort.

 Variations & Substitutions

• Canned tuna: Swap for a tasty tuna version.
• Greek yogurt: Replace mayo for a lighter option.
• Panko breadcrumbs: Use instead of cornmeal for a softer crunch.
• Vegan version: Use flax egg and mashed chickpeas.

 Storage

• Fridge: Store up to 4 days in an airtight container.
• Freezer: Up to 3 months (raw or cooked). Thaw overnight before reheating.
• Reheat: In oven at 375°F for 8–10 minutes or air fryer for 6 minutes.

 Final Thoughts

These Southern Fried Salmon Patties are the kind of meal that fills the kitchen with the sound of sizzling oil and that smell you’ll never forget. Crispy, golden, and packed with flavor — they’re proof that simple ingredients can make something extraordinary.

Serve them with love, a squeeze of lemon, and a side of something soulful. Because in the South, food isn’t just about eating — it’s about gathering, sharing, and remembering where the best recipes come from.