Amish Snow Day Soup

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Amish Snow Day Soup – The Coziest Bowl for Cold Days

When the snow falls and the world quiets, there’s something magical about curling up with a bowl of warm, creamy soup. Amish Snow Day Soup is exactly that — a hearty, soul-soothing meal made with humble ingredients that transform into something extraordinary.

This recipe brings together tender chicken, vegetables, and noodles in a rich, creamy broth that feels like a hug in a bowl. Simple, satisfying, and full of heart — it’s the kind of old-fashioned comfort food that warms you from the inside out.

 Why You’ll Love This Recipe

• Perfect snow-day comfort: Creamy, hearty, and deeply satisfying.
• Simple ingredients: Made from pantry staples you already have.
• One-pot magic: Easy cleanup, full flavor.
• Family favorite: Loved by kids and adults alike.
• Meal-prep ready: Tastes even better the next day.

 Equipment

• Large soup pot or Dutch oven
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Whisk
• Ladle

 Ingredients

For the Soup Base

• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 2 medium potatoes, diced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie works great)
• 1 cup egg noodles or Amish-style noodles
• 1 cup milk or half-and-half
• 2 tbsp flour (for thickening)
• 1 tsp dried parsley (or fresh, finely chopped)
• Salt and black pepper, to taste
• Optional: ½ tsp thyme or poultry seasoning

 Step-by-Step Instructions

Step 1: Sauté the Vegetables

In a large pot, melt butter over medium heat.
Add onion, carrots, and celery. Cook for about 5 minutes, until softened and fragrant.
Add garlic and sauté 30 seconds more.

Step 2: Build the Base

Stir in chicken broth and diced potatoes.
Bring to a boil, then reduce to a gentle simmer for 10–12 minutes, or until potatoes are tender.

Step 3: Add Chicken & Noodles

Add the shredded chicken and egg noodles to the pot.
Simmer another 8–10 minutes, until noodles are soft and chicken is heated through.

Step 4: Make It Creamy

In a small bowl, whisk together flour and milk (or half-and-half) until smooth.
Slowly pour this mixture into the soup, stirring constantly to prevent lumps.
Simmer 3–5 minutes until the soup thickens into a creamy, velvety texture.

Step 5: Season & Serve

Season with salt, black pepper, parsley, and optional herbs.
Taste and adjust to your liking.
Ladle into bowls and serve hot with crusty bread or biscuits.

Pro Tips

• Use homemade broth: Adds unbeatable flavor depth.
• Don’t overcook noodles: They’ll continue softening in the broth.
• For extra richness: Stir in a spoonful of sour cream or cream cheese.
• Make it ahead: Soup thickens and deepens in flavor overnight.
• Storage-friendly: Freezes beautifully — just skip the noodles until reheating.

 Serving Ideas

• Pair with buttery biscuits, cornbread, or crusty baguette.
• Top with crispy bacon bits, shredded cheddar, or fresh herbs.
• Serve in bread bowls for a rustic, hearty presentation.
• Add a side of Amish coleslaw or garden salad for balance.

Variations & Substitutions

• Protein swap: Use ham, turkey, or leftover roast chicken.
• Vegetable twist: Add corn, peas, or green beans.
• Lighter option: Replace half-and-half with low-fat milk or extra broth.
• Herbal boost: Fresh thyme, dill, or bay leaf add depth.
• Dumpling version: Drop small biscuit dough pieces into simmering soup.

Storage

• Fridge: Store up to 4 days in airtight container.
• Freezer: Freeze up to 3 months (without noodles for best texture).
• Reheat: Warm gently over medium heat, adding a splash of broth or milk.

 Final Thoughts

This Amish Snow Day Soup is more than just a recipe — it’s a tradition of warmth and togetherness. Each spoonful feels like home, with creamy broth, tender chicken, and the kind of comfort that only slow, simple cooking can bring.

So the next time snowflakes fall or life feels chilly, simmer up a pot of this timeless classic and let it remind you that some of the best moments happen around a steaming bowl shared with the ones you love. ❄️💛

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Amish Snow Day Soup

Creamy, hearty, and made for cold winter days — this Amish classic combines chicken, noodles, and vegetables in a rich, comforting broth.

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Ingredients Equipment Method Notes

Ingredients

  

• 2 tbsp butter
• 1 onion chopped
• 2 cloves garlic minced
• 3 carrots sliced
• 2 celery stalks chopped
• 2 potatoes diced
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup egg noodles
• 1 cup milk or half-and-half
• 2 tbsp flour
• 1 tsp parsley
• Salt & pepper to taste
• Optional ½ tsp thyme or poultry seasoning

Equipment

• Large soup pot or Dutch oven
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• whisk
• Ladle

Method

 

1. Melt butter; sauté onion, carrots, and celery until soft.
2. Add garlic and cook 30 seconds.
3. Pour in broth and potatoes; simmer 10–12 mins until tender.
4. Stir in chicken and noodles; cook 8–10 mins more.
5. Whisk flour and milk, add to pot, and simmer until thickened.
6. Season, garnish, and serve warm.

Notes

Serve with buttery rolls, cornbread, or a slice of Amish friendship bread for a cozy winter meal