Pecan Dandy Do’s – The Sweet & Salty Treat Everyone Will Love
If you’re craving a dessert that’s a little different from your usual cookie but still full of cozy fall flavor, these Pecan Dandy Do’s are the perfect thing to whip up!
Crispy Ritz crackers form a buttery, salty base that perfectly complements the homemade caramel and pecan topping. No rolling, no chilling, no baking marathons — just a few minutes on the stovetop and you’ve got the kind of treat that makes the whole kitchen smell like autumn.
They’re quick, easy, and so irresistible that you’ll want to add them to your holiday cookie trays or make them for every fall gathering.
Why You’ll Love This Recipe
- Sweet & salty combo that’s absolutely addictive.
- No-fuss preparation — no mixer, no chilling, no baking dough.
- Perfect for holidays or gifting — travel well and store beautifully.
- Crunchy, gooey, and nutty all in one bite.
- Ready in under 30 minutes.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Cookie sheet
- Parchment paper
- Cookie scoop or tablespoon
- Airtight container for storage
Ingredients
- 2–3 sleeves Ritz crackers
- 1 (14 oz) can sweetened condensed milk
- ⅓ cup butter
- ⅓ cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 cups pecans, roughly chopped
Step-by-Step Instructions
Step 1: Prep Your Base
Line a cookie sheet with parchment paper.
Arrange Ritz crackers in a single layer — these will be your crunchy, buttery base.
Step 2: Make the Caramel Pecan Mixture
In a medium saucepan, combine sweetened condensed milk, butter, and brown sugar.
Simmer over medium heat for 8–10 minutes, stirring frequently, until the mixture thickens slightly and deepens in color.
Step 3: Add Flavor
Reduce heat to low and whisk in milk, vanilla, cinnamon, and nutmeg until smooth.
Step 4: Stir in Pecans
Fold in the chopped pecans and cook for 2 more minutes, stirring often, until the caramel mixture is thick and glossy.
Step 5: Assemble
Remove from heat.
Using a greased cookie scoop or tablespoon, drop a spoonful of the caramel-pecan mixture onto each Ritz cracker.
Step 6: Cool & Enjoy
Allow the Pecan Dandy Do’s to cool completely on the parchment-lined tray.
Once set, transfer to an airtight container.
These keep beautifully at room temperature for up to 5 days (if they last that long!).
Variations & Additions
- Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate on top.
- Toffee Crunch: Add crushed toffee bits for extra texture.
- Holiday flair: Sprinkle with sea salt or edible gold dust for a festive touch.
- Nut swap: Try walnuts or almonds for a twist on flavor.
Tips for Success
- Stir constantly when cooking the caramel to prevent burning.
- Don’t overcook — once thick and smooth, remove from heat.
- Use real butter for the best flavor.
- Work quickly when scooping the mixture — it thickens fast as it cools.
These Pecan Dandy Do’s are a celebration of everything cozy — buttery crackers, rich caramel, toasted pecans, and warm spices that taste like fall in a single bite.
They’re easy enough for a weekday treat but fancy enough for a holiday dessert tray.
So grab your saucepan and a box of Ritz crackers — your new favorite fall sweet is waiting. 🍂✨
Pecan Dandy Do’s
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper and arrange Ritz crackers in a single layer.
- In a saucepan, combine condensed milk, butter, and brown sugar. Simmer 8–10 minutes, stirring often.
- Lower heat; whisk in milk, vanilla, cinnamon, and nutmeg until smooth.
- Stir in pecans and cook 2 minutes more.
- Drop spoonfuls of the mixture onto crackers.
- Cool completely before storing in an airtight container.
Notes