Cloud Cake Recipe – The Dreamiest Dessert You’ll Ever Make
Imagine slicing into a cake so light, so airy, it feels like eating a sweet cloud.
That’s the magic of the Cloud Cake — soft, creamy, and impossibly delicate, like a dessert that’s learned how to float.
This melt-in-your-mouth cake combines the elegance of an angel food cake with the richness of a chiffon, yet remains simpler, humbler, and endlessly comforting. Whether you’re hosting brunch, celebrating a birthday, or simply craving something special, this dessert is guaranteed to lift your spirits sky-high. 🌤️
Why You’ll Love This Cake
- Feather-light texture – airy, moist, and cloud-soft.
- Simple ingredients – no oil, butter, or complicated steps.
- Naturally light dessert – perfect after big meals or summer gatherings.
- Customizable – top it with fruit, whipped cream, or a dusting of sugar.
What Is a Cloud Cake?
Cloud Cake gets its name from its ethereal texture — achieved through whipped egg whites and just a touch of flour.
It’s tender like chiffon, light like angel food, and beautiful enough to grace any dessert table.
Typically, it’s topped with softly whipped cream and fruit — but even plain, it’s heavenly.
Ingredients
For the Cake
- 6 large egg whites, room temperature
- ½ cup granulated sugar
- ¼ cup all-purpose flour, sifted
- 1 teaspoon vanilla extract
- ¼ teaspoon cream of tartar
- Pinch of salt
For the Topping (optional but highly recommended)
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh fruit (berries, peaches, or kiwi)
- Extra powdered sugar for dusting
Equipment
- 8-inch springform pan
- Electric hand or stand mixer
- Rubber spatula
- Fine mesh sieve (for flour)
- Parchment paper
- Mixing bowls
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat oven to 325°F (160°C).
Line the bottom of an 8-inch springform pan with parchment paper.
👉 Do not grease the sides — this helps the cake cling and rise properly.
Step 2: Whip the Egg Whites
In a clean bowl, beat egg whites with salt and cream of tartar until soft peaks form.
Gradually add sugar, one tablespoon at a time, beating until stiff, glossy peaks form.
Step 3: Fold in the Flour
Sift the flour over the egg whites and gently fold using a spatula.
Add vanilla extract and continue folding carefully — don’t deflate the batter.
Step 4: Bake to Perfection
Pour the batter into the prepared pan and smooth the top.
Bake for 25–30 minutes, or until the top is lightly golden and springs back when touched.
Step 5: Cool & Release
Let the cake cool completely in the pan.
Once cool, gently run a knife around the edges to loosen, then remove from the pan.
Step 6: Add the “Cloud” Topping
Whip heavy cream and powdered sugar until soft peaks form.
Spread the whipped cream over the cooled cake and top with fresh fruit.
Dust lightly with powdered sugar for that ethereal, cloud-like finish.
Tips for the Lightest Cake Ever
- Room temperature eggs whip higher and create more volume.
- Use a clean bowl — any grease prevents proper whipping.
- Fold slowly — gentle movements preserve the air bubbles.
- Avoid overbaking — the cake should spring back lightly to touch.
Variations
Lemon Cloud Cake
Add 1 teaspoon of lemon zest and 1 tablespoon of juice for a bright, citrus twist.
Chocolate Cloud Cake
Replace 2 tablespoons of flour with cocoa powder and top with chocolate shavings.
Coconut Cloud Cake
Add ¼ cup shredded coconut and top with whipped cream and toasted flakes.
What to Serve With It
- Fresh fruit compote
- Lemon curd or berry sauce
- A drizzle of honey or caramel
- Coffee, tea, or sparkling wine for an elegant pairing
Why You’ll Crave It Again and Again
- Low in flour = lighter on the stomach
- Customizable with seasonal fruits
- Stunning presentation with minimal effort
- Wholesome, simple ingredients — no heavy butter or oil
This Cloud Cake isn’t just a dessert — it’s a moment of calm, a whisper of sweetness that reminds you how beautiful simplicity can be.
Every bite feels weightless, every crumb soft and sweet — like eating a piece of sky.
So next time you want to bake something that feels special, grab your whisk and make this Cloud Cake.
Serve it to friends, to family, or just to yourself — because you deserve a little piece of heaven. ☁️🍰
Cloud Cake Recipe
Ingredients
Equipment
Method
- Preheat oven to 325°F (160°C). Line pan bottom with parchment paper (no greasing).
- Beat egg whites with salt and cream of tartar until soft peaks form.
- Gradually add sugar; beat until stiff, glossy peaks form.
- Sift flour over the egg whites and gently fold in with vanilla.
- Pour into pan, smooth top, and bake 25–30 minutes until lightly golden.
- Cool completely in pan before removing.
- Top with whipped cream and fresh fruit before serving.
Notes