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A delicate, airy cake made from whipped egg whites and a touch of flour — soft, sweet, and light as air. Perfect for any occasion that deserves a dreamy dessert.

Cloud Cake Recipe

A delicate, airy cake made from whipped egg whites and a touch of flour — soft, sweet, and light as air. Perfect for any occasion that deserves a dreamy dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large egg whites room temperature
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour sifted
  • 1 tsp vanilla extract
  • ¼ tsp cream of tartar
  • Pinch of salt
  • Optional Topping:
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • Fresh fruit berries, kiwi, or peaches

Equipment

  • Refrigerate leftovers up to 3 days. Best served fresh.
  • 8-inch springform pan
  • Electric hand or stand mixer
  • Rubber spatula
  • Fine mesh sieve (for flour)
  • Parchment paper
  • mixing bowls

Method
 

  1. Preheat oven to 325°F (160°C). Line pan bottom with parchment paper (no greasing).
  2. Beat egg whites with salt and cream of tartar until soft peaks form.
  3. Gradually add sugar; beat until stiff, glossy peaks form.
  4. Sift flour over the egg whites and gently fold in with vanilla.
  5. Pour into pan, smooth top, and bake 25–30 minutes until lightly golden.
  6. Cool completely in pan before removing.
  7. Top with whipped cream and fresh fruit before serving.

Notes

Refrigerate leftovers up to 3 days. Best served fresh.