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Slow Cooker Amish Honey Glazed Carrots

The Sweet, Buttery Side Dish That Steals Every Holiday Meal

There’s something magical about a dish that asks for almost no effort yet delivers unforgettable flavor. These Slow Cooker Amish Honey Glazed Carrots are exactly that—tender, glossy carrots cooked low and slow in a warm honey-butter glaze kissed with cinnamon, nutmeg, and a hint of orange.

If you need a side dish that:

• Frees up your oven
• Pleases picky eaters
• Works for holidays AND weeknights
• Practically cooks itself

…then this is the recipe you’ll make again and again.

This Amish-style classic transforms simple carrots into sweet, buttery perfection. The slow cooker does all the work, gently caramelizing the glaze while keeping the carrots tender—not mushy. It’s wholesome comfort, the kind that feels like it came straight from a farmhouse kitchen.

 Why You’ll Love This Recipe

• Effortless: Dump ingredients in the slow cooker and walk away
• Crowd-pleasing sweetness: Loved by adults and kids alike
• Perfect for holidays: Saves oven space during big meals
• Make-ahead friendly: Keeps perfectly warm for hours
• Simple, humble ingredients: Classic Amish comfort

 Ingredients You’ll Need

Carrots

• 2 lbs fresh carrots, peeled & cut into ½-inch coins or sticks
  (baby carrots work too—no cutting!)

Glaze

• ¼ cup unsalted butter, melted
• ¼ cup honey (or maple syrup)
• 2 tbsp brown sugar
• ¼ cup orange juice or apple juice
• 1 tsp vanilla extract

Warm Spice Blend

• ½ tsp ground cinnamon
• ¼ tsp nutmeg
• Pinch of ground cloves (optional)
• Salt & black pepper, to taste

Finishing Touches

• 1 tbsp fresh parsley, chopped
• Orange zest (optional)

 How to Make Slow Cooker Amish Honey Glazed Carrots

Step 1 — Prep the Carrots

Peel and cut carrots into even pieces so they cook uniformly. Place them in the slow cooker.

Step 2 — Make the Glaze

Whisk together melted butter, honey, brown sugar, orange juice, vanilla, and spices.
Pour over the carrots and toss to coat.

Step 3 — Slow Cook to Perfection

Cook:

• Low: 4–5 hours
• High: 2–3 hours
  Carrots should be tender but not mushy.

Remove lid for the last 30 minutes to let the glaze thicken.

Step 4 — Finish the Sauce

If you want a thicker glaze, pour the liquid into a saucepan and simmer 5–7 minutes until reduced, then return to the pot.

Stir in 1 extra tbsp butter for silky shine.

Step 5 — Serve Warm

Garnish with fresh parsley and orange zest.
Serve directly from the slow cooker or transfer to a warm serving dish.

 Pro Tips

• Choose firm, bright carrots for the best result
• Cut evenly so they cook at the same speed
• Check for doneness early to prevent mushiness
• Taste before serving and adjust sweetness
• Add parsley at the end to keep it fresh and green

 Perfect Pairings

These glazed carrots shine next to:

• Roasted turkey or chicken
• Holiday ham
• Meatloaf
• Pork chops
• Mashed potatoes
• Rice pilaf

They’re also excellent for potlucks—your slow cooker doubles as the serving bowl!

 FAQs

Can I use baby carrots?
Yes! Use 2 lbs—no prep required.

Can I make these ahead?
Absolutely. Cook fully, then keep on WARM up to 3 hours.

Can I make them vegan?
Swap butter for vegan butter and honey for maple syrup.

If they’re too soft?
Cut cooking time next batch—every slow cooker cooks differently.

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Slow Cooker Amish Honey Glazed Carrots

Tender slow-cooked carrots coated in a glossy honey-butter glaze with warm spices and a hint of citrus. A sweet, comforting Amish-style side dish perfect for holidays, Sunday dinners, or easy weeknight meals.

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Ingredients Equipment Method Notes

Ingredients

  

Carrots:

• 2 lbs fresh carrots peeled & sliced (or 2 lbs baby carrots)

Glaze:

• ¼ cup unsalted butter melted
• ¼ cup honey
• 2 tbsp brown sugar
• ¼ cup orange juice or apple juice
• 1 tsp vanilla extract

Spices:

• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of cloves optional
• Salt & black pepper to taste

Equipment

• Slow cooker (3–6 quart)
• mixing bowl
• whisk
• Vegetable peeler
• Measuring cups & spoons

Method

 

1. Add peeled, sliced carrots to the slow cooker.
2. In a bowl, whisk together melted butter, honey, brown sugar, orange juice, vanilla, and spices.
3. Pour glaze over carrots and toss to coat evenly.
4. Cook on LOW 4–5 hours or HIGH 2–3 hours, until tender.
5. Remove lid for last 30 minutes to thicken glaze.
6. Optional: Transfer liquid to saucepan, simmer 5–7 minutes to reduce, then return to carrots.
7. Stir gently, garnish with parsley and orange zest.

Notes

For a sweeter glaze, add 1 extra tablespoon honey.

For richer flavor, stir in 1 tablespoon butter before serving.

Carrots stay perfect on “WARM” for up to 3 hours—great for potlucks.

Stores 3–4 days in the fridge; reheats beautifully in the microwave or stovetop.