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The Easiest, Most Irresistible Dessert You’ll Ever Make

There’s something magical about a dessert that takes just a few minutes of effort yet tastes like a cozy homemade masterpiece. This 3-Ingredient Cake Mix Cobbler is exactly that kind of recipe—sweet, warm, buttery, fruity, and downright impossible to stop eating. Whether you’re hosting a family dinner, needing a last-minute potluck dessert, or simply craving something comforting after a long day, this cobbler delivers big flavor with almost zero work.

It’s the kind of dessert that makes people say:
“Wait… you made this with HOW many ingredients?”

Trust me—once you make it, it’ll become part of your regular dessert rotation.

 Why You’ll Love This 3-Ingredient Cobbler

• Ridiculously Easy: Only three ingredients and no mixing bowls required.
• Perfect Shortcut Dessert: Tastes homemade despite minimal effort.
• Ultra Versatile: Works with ANY pie filling—cherry, peach, apple, blueberry, blackberry, you name it.
• Crowd-Pleasing Comfort: Warm, gooey fruit + buttery golden topping = pure dessert bliss.
• Budget-Friendly: A delicious dessert that feeds a group without breaking the bank.

 Ingredients

For the Cobbler

• 1 (20 oz) can fruit pie filling
  (Cherry, peach, apple, blueberry, or mixed berry all work beautifully!)
• 1 (15.25 oz) box yellow or white cake mix
• ¾ cup unsalted butter, melted

 Equipment Needed

• 9×13 inch baking dish
• Measuring cup
• Small microwave-safe bowl (for butter)
• Spatula or spoon

 How to Make This Foolproof Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Add the Fruit Filling

Pour the entire can of pie filling into a 9×13 baking dish and spread it evenly.

Step 3: Add the Cake Mix

Sprinkle the dry cake mix evenly over the fruit.
Do NOT mix—it should sit right on top.

Step 4: Add the Butter

Slowly drizzle the melted butter evenly over the dry cake mix.
Try to cover as much of the surface as possible for the best texture.

Step 5: Bake to Golden Bliss

Bake for 45–55 minutes, or until:

• the topping is golden brown

• the fruit is bubbling around the edges

Step 6: Serve Warm & Enjoy

Let the cobbler rest for 5 minutes before serving.
It’s heavenly with vanilla ice cream or whipped cream.

 Pro Tips for the BEST Cobbler

• Want extra crunch? Sprinkle a handful of chopped pecans over the cake mix.
• More flavor? Add a dash of cinnamon or nutmeg over the dry cake mix.
• Dry spots on top? Add 2–3 extra tablespoons of melted butter if needed.
• Prefer a gooey topping? Use 1 cup melted butter instead of ¾ cup.

Simple Variations & Substitutions

• Swap the fruit:
  Try lemon pie filling, pumpkin pie filling, or even pineapple tidbits mixed with a little sugar.
• Change the cake mix:
  Spice cake, lemon cake, strawberry cake, or chocolate cake give whole new flavors.
• Make it dairy-free:
  Use vegan butter.
• Add mix-ins:
  White chocolate chips, shredded coconut, toasted almonds, or cinnamon sugar.

 Serving, Pairing & Storage

Serving Ideas

• With vanilla ice cream
• With whipped cream
• With a drizzle of caramel sauce
• Warm for dessert or room temperature for brunch

Storage

• Refrigerator: Store covered for 3–4 days.
• Reheat: Microwave individual portions for 15–20 seconds.
• Freezing: Freeze up to 2 months. Thaw overnight and warm gently in the oven.

Frequently Asked Questions

Can I use fresh or frozen fruit instead of pie filling?

Yes! Just toss the fruit with ½ cup of sugar and 1–2 tablespoons of cornstarch.

Can I use a different cake mix flavor?

Absolutely—any flavor works.

Does the butter need to be melted?

Yes, melted butter ensures the topping bakes evenly and becomes golden and crisp.

Can I halve this recipe?

Yes—use an 8×8 dish and half the ingredients.