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A quick and irresistible warm fruit dessert topped with buttery, golden cake mix. Perfect for last-minute gatherings or everyday cravings.

3-Ingredient Cake Mix Cobbler

A quick and irresistible warm fruit dessert topped with buttery, golden cake mix. Perfect for last-minute gatherings or everyday cravings.
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Ingredients Equipment Method

Ingredients
  

  • 1 20 oz can fruit pie filling
  • 1 15.25 oz box yellow or white cake mix
  • ¾ cup unsalted butter melted

Equipment

  • - 9x13 baking dish
  • Microwave-safe bowl
  • spatula

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Spread pie filling evenly in a 9×13 baking dish.
  3. Sprinkle dry cake mix evenly over the fruit layer.
  4. Drizzle melted butter evenly over the cake mix.
  5. Bake for 45–55 minutes, or until golden brown and bubbly.
  6. Let cool for 5 minutes before serving. Enjoy warm.