Cinnamon Sugar Biscuit Bites — The Cozy, Irresistible Sweet Treat You’ll Crave All Year Long
There’s a certain kind of comfort you can smell before you taste it — that warm cloud of cinnamon and sugar drifting through the kitchen, promising something soft, sweet, and soul-warming. These Cinnamon Sugar Biscuit Bites capture that exact feeling in the easiest way possible. No dough kneading, no rising time, no fuss. Just buttery little bites that taste like a cross between a churro, a mini cinnamon roll, and pure nostalgic happiness.
They’re the kind of treat you make for a slow weekend breakfast, a cozy movie night, or when family pops over unexpectedly and you want something impressive fast. Each bite is golden and lightly crisp on the outside, tender and fluffy inside, and coated in a shimmering layer of warm cinnamon sugar. Whether you drizzle them with glaze or serve them just as they are, they disappear by the handful.
Why You’ll Love This Recipe
- Ridiculously easy — perfect for beginners or last-minute cravings.
- Ready in minutes thanks to shortcut biscuit dough.
- Warm and comforting, with that bakery-fresh cinnamon aroma.
- Kid-friendly — both to make and to eat!
- Versatile treat — breakfast, dessert, or a cozy snack.
- Tastes like mini cinnamon rolls, but with a fraction of the effort.
Ingredients
Main Recipe
- 1 can refrigerated biscuit dough (Pillsbury Grands or homestyle)
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup unsalted butter, melted
Optional Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Equipment Needed
- Baking sheet
- Parchment paper or cooking spray
- Small mixing bowls
- Knife or kitchen scissors
- Whisk
- Spoon or silicone spatula
Step-by-Step Instructions
1. Preheat the Oven
Preheat oven to 350°F (175°C). Line your baking sheet with parchment paper or lightly grease it.
2. Cut the Biscuits
Separate the biscuits and cut each one into four equal pieces. This gives you the perfect bite-sized portion.
3. Make the Cinnamon Sugar
In a small bowl, mix together the sugar and cinnamon until fully combined.
4. Coat the Bites
Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar until fully coated.
Arrange them on your baking sheet with a little space between each piece.
5. Bake
Bake for 10–12 minutes, or until puffed, golden, and fragrant.
6. Add the Glaze (Optional)
Whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm bites right before serving for an extra indulgent finish.
Pro Tips for Perfect Biscuit Bites
- Don’t skip the butter — it makes the coating cling and creates that crisp exterior.
- Try the air fryer: 350°F for 6–8 minutes for ultra-fast baking.
- Use pumpkin spice instead of cinnamon during fall for a seasonal twist.
- Add a pinch of salt to your cinnamon sugar if you love sweet-salty contrast.
- Serve warm — they’re at peak fluffiness right out of the oven.
Variations & Substitutions
- Chocolate Version: Roll in cocoa sugar instead of cinnamon sugar.
- Filled Bites: Press a chocolate chip or small caramel inside each biscuit piece before rolling.
- Cinnamon Sugar Donut Holes: Add a sprinkle of nutmeg to mimic donut flavor.
- Gluten-Free: Use gluten-free canned biscuits if available.
- Holiday Style: Drizzle with colored glaze or top with festive sprinkles.
Serving, Pairing & Storage
Serving Ideas
- Pair with cream cheese icing, caramel sauce, or chocolate dip.
- Serve alongside fresh fruit like apples, berries, or bananas.
- Add to brunch boards for an easy crowd-pleasing treat.
Storage
Store leftovers (if there are any!) in an airtight container for up to 2 days at room temperature.
Reheating
Warm in the microwave for 10–15 seconds to restore softness.
FAQ
Can I make these ahead?
Yes — prepare them fully, store at room temperature, and reheat before serving.
Can I use refrigerated cinnamon rolls instead?
You can! They’ll be sweeter, but still delicious.
Why did my bites spread while baking?
Some brands of dough expand more than others. Spreading is normal — the bites will still taste amazing.
Can I air fry instead of baking?
Absolutely! 350°F for 6–8 minutes works beautifully.
Cinnamon Sugar Biscuit Bites
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line or grease a baking sheet.
- Cut each biscuit into 4 pieces.
- Mix cinnamon and sugar in a bowl.
- Dip biscuit pieces in melted butter, then coat in cinnamon sugar.
- Arrange on baking sheet and bake 10–12 minutes, until golden.
- For glaze, whisk powdered sugar, milk, and vanilla; drizzle over warm bites.
- Serve immediately for best texture.
Notes