No-Bake Peanut Butter Pretzel Clusters

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No-Bake Peanut Butter Pretzel Clusters

The Ultimate Sweet-Salty Snack That Hits Every Craving at Once

There’s a very specific kind of craving that doesn’t want just chocolate… or just something salty… or even just something crunchy. It wants everything at once. That deep, snacky urge that sends you opening cabinets, hoping something magical appears.

These No-Bake Peanut Butter Pretzel Clusters are that magic.

Salty, crunchy pretzels wrapped in creamy peanut butter, sweetened just enough with honey, then dipped in smooth chocolate — all without turning on the oven. They’re the kind of treat that feels indulgent but effortless, homemade yet impressive. Perfect for gifting, parties, after-school snacks, or that quiet late-night moment when you just need something good.

Why You’ll Love This Recipe

• No baking required — perfect for warm days or quick cravings
• Sweet, salty, crunchy perfection in every bite
• Only a handful of pantry ingredients
• Fast and foolproof — no candy thermometers, no stress
• Great for gifting, parties, or meal prep snacks
• Endlessly customizable with mix-ins and chocolate choices

Ingredients

• 2 cups mini pretzel twists, lightly crushed
• 1 cup creamy peanut butter (see notes)
• ⅓ cup + 2 tablespoons honey (or maple syrup)
• 1 teaspoon vanilla extract
• Pinch of fine sea salt
• 1½ cups semi-sweet chocolate chips
• 1 teaspoon coconut oil (optional, for smoother chocolate)

Equipment Needed

• Large mixing bowl
• Microwave-safe bowls
• Spatula
• Rolling pin or heavy pan
• Baking sheet
• Parchment paper
• Fork or dipping tool

Step-by-Step Instructions

1. Crush the Pretzels

Place pretzels in a zip-top bag and lightly crush using a rolling pin. You want a mix of small chunks and crumbs — not dust. Transfer to a large bowl.

2. Melt the Peanut Butter Mixture

In a microwave-safe bowl, combine peanut butter and honey. Heat in 20-second intervals, stirring between each, until smooth and pourable. Stir in vanilla and salt.

3. Combine

Pour the warm peanut butter mixture over the crushed pretzels. Stir until every piece is fully coated and sticky.

4. Form the Clusters

Line a baking sheet with parchment paper. Scoop tablespoon-sized portions and press into compact clusters. Place on the tray and freeze for 15 minutes to firm up.

5. Melt the Chocolate

Melt chocolate chips with coconut oil in the microwave, stirring every 20 seconds until smooth and glossy.

6. Dip & Set

Dip each chilled cluster into melted chocolate, coating the bottom and sides. Let excess drip off and return to parchment.
Allow to set at room temperature for 1 hour or refrigerate for 20–25 minutes.

Pro Tips

• Use shelf-stable peanut butter for the best binding
• Don’t over-crush the pretzels — texture is key
• Sprinkle flaky sea salt on top before chocolate sets
• Freeze before dipping for cleaner chocolate coating
• Double-dip for extra chocolate lovers

Variations & Substitutions

• Dark Chocolate Version: Swap semi-sweet for dark chocolate
• Nutty Crunch: Add chopped peanuts or almonds
• Toffee Twist: Mix in toffee bits
• Vegan Option: Use maple syrup and dairy-free chocolate
• Spicy-Sweet: Add a pinch of cayenne to the chocolate

Serving, Pairing & Storage

How to Serve

Serve chilled or at room temperature on dessert platters, snack boards, or gift boxes.

Pairings

• Coffee or espresso
• Hot cocoa
• Vanilla ice cream
• Fresh berries for contrast

Storage

• Room temperature: 1 week (cool environment)
• Refrigerator: Up to 2 weeks
• Freezer: Up to 3 months (thaw 10 minutes before serving)

FAQ

Can I use natural peanut butter?
Not recommended — it’s too oily and won’t bind as well.

Do these melt at room temperature?
They hold well, but refrigeration is best in warm climates.

Can I skip the chocolate dip?
Yes! The clusters are still delicious without it.

Are these kid-friendly?
Absolutely — great for lunchboxes and after-school snacks.

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No-Bake Peanut Butter Pretzel Clusters

Sweet, salty, crunchy clusters made with pretzels, peanut butter, honey, and chocolate — an easy no-bake treat perfect for snacks, gifting, or parties.

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Ingredients Equipment Method Notes

Ingredients

  

• 2 cups mini pretzel twists lightly crushed
• 1 cup creamy peanut butter
• ⅓ cup + 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of sea salt
• 1½ cups semi-sweet chocolate chips
• 1 tsp coconut oil optional

Equipment

• mixing bowl
• Microwave-safe bowl
• , spatula, baking sheet,
• Parchment paper

Method

 

1. Lightly crush pretzels and place in a bowl.
2. Microwave peanut butter and honey until smooth; stir in vanilla and salt.
3. Mix peanut butter mixture into pretzels until coated.
4. Form clusters and freeze 15 minutes.
5. Melt chocolate (with coconut oil if using).
6. Dip clusters in chocolate and place on parchment.
7. Let set at room temp or refrigerate until firm.

Notes

Use shelf-stable peanut butter for best results.

Sprinkle flaky sea salt on top before chocolate sets for extra flavor.

Store chilled for best texture.