3-Ingredient Peanut Butter Balls — Creamy, Dreamy & Dangerously Easy
Some desserts don’t need bells, whistles, or a long ingredient list to steal your heart. These 3-Ingredient Peanut Butter Balls are proof that the simplest treats can be the most irresistible. They’re rich, creamy, perfectly sweet, and melt in your mouth with every bite — the kind of dessert that feels indulgent without feeling complicated.
The secret? Cream cheese. It adds a silky smooth texture that takes classic peanut butter treats to a whole new level. No baking, no chilling overnight, no stress — just mix, roll, chill, and enjoy. Whether you’re craving a quick sweet fix, need a last-minute dessert for guests, or want something easy to make with kids, this recipe never disappoints.
Why You’ll Love This Recipe
- Only 3 ingredients — no fancy pantry items required
- No baking needed — perfect for hot days or quick cravings
- Ultra creamy texture thanks to cream cheese
- Quick prep — ready in under 45 minutes
- Perfect for parties, holidays, or snacking
- Easy to customize with coatings or mix-ins
Ingredients
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
That’s it. Three humble ingredients, endless happiness.
Equipment Needed
- Medium mixing bowl
- Hand mixer or sturdy spoon
- Measuring cups
- Baking sheet
- Parchment paper
Step-by-Step Instructions
1. Mix the Base
In a medium bowl, beat the softened cream cheese and creamy peanut butter together until completely smooth and fluffy. Take your time here — this is what creates that luxurious texture.
2. Sweeten It
Gradually add the powdered sugar, mixing just until combined. Avoid overmixing to keep the mixture light and creamy.
3. Roll into Balls
Using a small cookie scoop or spoon, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
4. Chill to Set
Refrigerate for at least 30 minutes, or until firm enough to hold their shape.
5. Serve & Enjoy
Serve chilled for the best texture — creamy, rich, and absolutely irresistible.
Pro Tips for Perfect Peanut Butter Balls
- Use full-fat cream cheese for the creamiest result
- Chill before rolling if the mixture feels too soft
- Dust your hands with powdered sugar to prevent sticking
- Double the batch — they disappear fast
- Store chilled to keep their shape and texture perfect
Variations & Substitutions
- Chocolate-Coated: Dip chilled balls in melted chocolate and let set
- Crunchy Peanut Butter: Swap creamy for crunchy for texture
- Nut-Free Option: Use sunflower seed butter
- Holiday Twist: Roll in sprinkles, cocoa powder, or crushed nuts
- Extra Flavor: Add ½ teaspoon vanilla extract
Serving, Pairing & Storage
How to Serve
- Serve chilled straight from the fridge
- Arrange on dessert trays or holiday platters
- Perfect bite-size treat for parties and gatherings
Storage
- Refrigerate in an airtight container for up to 5 days
Freezing
- Freeze for up to 2 months
- Thaw in the fridge before serving
FAQ
Can I make these ahead of time?
Yes! They’re perfect for making a day or two in advance.
Why are my peanut butter balls too soft?
Your cream cheese may be too warm — chill the mixture before rolling.
Can I use natural peanut butter?
Not recommended. Natural peanut butter can separate and affect texture.
Can I coat them in chocolate later?
Absolutely — just chill first so they hold their shape.
3-Ingredient Peanut Butter Balls
Ingredients
Equipment
Method
- Beat cream cheese and peanut butter until smooth.
- Gradually mix in powdered sugar until combined.
- Roll into 1-inch balls and place on parchment-lined tray.
- Refrigerate for at least 30 minutes.
- Serve chilled.
Notes