Creamy Taco Soup

Creamy Taco Soup – The Ultimate Cozy Dinner You’ll Crave Again and Again

Oh my goodness, you guys — this recipe is pure magic in a bowl! 🥰
If you’re craving something warm, creamy, and bursting with flavor, this Creamy Taco Soup is the one. It’s rich, smoky, cheesy, and so comforting — everything you love about tacos transformed into a spoonful of cozy happiness.

I made it for dinner tonight, and my family couldn’t stop talking about it. One bite, and you’ll understand why it’s become an instant favorite. Forget regular chili — this creamy taco soup has officially stolen the show!

 Why You’ll Love This Recipe

  • Creamy + smoky: The chipotle and cream cheese combo = flavor perfection.
  • Hearty + comforting: Feels like a hug in a bowl.
  • One pot = easy cleanup: Simple, satisfying, and weeknight-friendly.
  • Customizable: Add your favorite taco toppings to make it your own.
  • Perfect year-round: Great for cozy nights or casual get-togethers.

 Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Ladle
  • Measuring cups and spoons

 Ingredients

  • 1 lb ground hamburger meat
  • 1 can (10 oz) diced tomatoes with chipotle peppers (undrained)
  • 1 packet (1 oz) low sodium taco seasoning
  • 4 cups chicken broth
  • 1 block (8 oz) cream cheese, softened

Optional Toppings:

  • Shredded cheddar cheese
  • Sour cream
  • Crushed tortilla chips
  • Fresh cilantro
  • Diced avocado
  • Sliced jalapeños

 Step-by-Step Instructions

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat, breaking it up as it browns.
Once fully cooked, drain excess grease to keep the soup rich but not greasy.

Step 2: Add the Flavor

Stir in the diced tomatoes with chipotle peppers (undrained) and the taco seasoning packet.
Cook for 2–3 minutes, letting the smoky chipotle and spices blend with the beef — your kitchen will smell incredible!

Step 3: Simmer the Soup

Pour in the chicken broth and bring the soup to a gentle boil.
Reduce heat to low, cover, and simmer for 15–20 minutes.
This helps all the flavors deepen and meld together beautifully.

Step 4: Make It Creamy

Remove the lid and add the softened cream cheese.
Stir continuously until it melts completely and the soup turns smooth, rich, and creamy.
If it feels too thick, add a splash more broth until it’s just right.

Step 5: Serve & Customize

Ladle into bowls and pile on your favorite toppings — cheddar cheese, sour cream, tortilla chips, cilantro, avocado, or jalapeños.
The creaminess, spice, and crunch make every bite irresistible!

 Pro Tips

  • Use 80/20 beef: It adds depth and richness.
  • Soften cream cheese fully: It blends smoother into the broth.
  • Add heat: Use hot chipotle peppers or extra jalapeños for spice lovers.
  • Balance the salt: Low-sodium broth keeps flavors perfectly balanced.
  • Make ahead: This soup reheats beautifully — the flavors deepen overnight.

 Serving Ideas

  • Serve with cornbread, garlic bread, or warm tortillas.
  • Add a side salad with lime dressing for freshness.
  • Turn leftovers into a taco dip or nacho topping!
  • Great for game nights, potlucks, or cozy winter dinners.

 Variations & Substitutions

  • Protein swap: Try ground turkey or chicken instead of beef.
  • Vegetarian option: Use plant-based crumbles and veggie broth.
  • Add beans or corn: For a heartier chili-style version.
  • Extra creamy: Stir in a splash of heavy cream or half-and-half.

 Storage

  • Fridge: Up to 4 days in an airtight container.
  • Freezer: Up to 2 months (best without toppings).
  • Reheat: Warm gently on the stove or microwave, adding a bit of broth if needed.

 Final Thoughts

This Creamy Taco Soup is one of those dishes that turns an ordinary night into something special. It’s rich, comforting, and full of smoky taco flavor that feels like home with every spoonful.

Make it once, and you’ll understand why my family begs for it weekly. Grab your spoon, pile on those toppings, and enjoy a bowl of cozy comfort that’ll keep you smiling long after the last bite.

Smoky, cheesy, and incredibly comforting — this one-pot taco soup combines tender ground beef, chipotle-spiced tomatoes, and creamy cheese for a satisfying, crowd-pleasing dinner.

Creamy Taco Soup

Smoky, cheesy, and incredibly comforting — this one-pot taco soup combines tender ground beef, chipotle-spiced tomatoes, and creamy cheese for a satisfying, crowd-pleasing dinner.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 can 10 oz diced tomatoes with chipotle peppers
  • 1 packet 1 oz taco seasoning (low sodium)
  • 4 cups chicken broth
  • 1 block 8 oz cream cheese, softened
  • Optional Toppings:
  • Cheddar cheese sour cream, tortilla chips, cilantro, avocado, jalapeños

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Ladle
  • Measuring cups and spoons

Method
 

  1. Brown beef in a pot over medium heat; drain grease.
  2. Add tomatoes and taco seasoning; stir and cook 2–3 minutes.
  3. Pour in chicken broth and simmer 15–20 minutes.
  4. Stir in cream cheese until melted and smooth.
  5. Serve hot with your favorite toppings.

Notes

Top with crushed tortilla chips and extra cheddar for the ultimate creamy crunch!