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This 3-ingredient baked breakfast delivers fluffy, golden perfection with minimal effort.

3-Ingredient Baked Breakfast

This 3-ingredient baked breakfast delivers fluffy, golden perfection with minimal effort.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Ingredients Equipment Method Notes

Ingredients
  

  • - 4 large eggs separated
  • - 2 cups whole milk
  • - ½ cup all-purpose flour

Equipment

  • - Glass baking dish (8x8 or 9x9-inch)
  • mixing bowls
  • - Whisk or hand mixer
  • spatula

Method
 

  1. Preheat oven to 375°F (190°C). Grease an 8x8 or 9x9-inch baking dish.
  2. Separate eggs into two bowls; set whites aside.
  3. Whisk egg yolks, milk, and flour until smooth.
  4. Beat egg whites until stiff peaks form.
  5. Gently fold whipped egg whites into yolk mixture.
  6. Pour batter into prepared baking dish.
  7. Bake 30–35 minutes, until golden and puffed.
  8. Serve warm with desired toppings.

Notes

- Serve with powdered sugar, syrup, or berries for sweet; cheese or herbs for savory.
- Avoid overmixing for the fluffiest texture.