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Golden, fluffy 3-ingredient baked breakfast casserole served in a glass baking dish, with a lightly browned top and soft, airy center.

3-Ingredient Baked Breakfast

Light, fluffy 3-Ingredient Baked Breakfast made with eggs, milk, and flour. Golden, puffed, and perfect for sweet or savory toppings—an easy morning or brunch bake from pantry staples.
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Prep Time 14 minutes
Cook Time 35 minutes
Total Time 49 minutes
Servings: 4
Course: Breakfast, Brunch
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs separated
  • 2 cups whole milk
  • ½ cup all-purpose flour

Equipment

  • Baking dish, hand mixer or whisk

Method
 

  1. Preheat oven to 375°F. Grease or line a baking dish.
  2. Whisk egg yolks with milk and flour until smooth.
  3. Beat egg whites to stiff peaks.
  4. Gently fold the whites into the yolk mixture, keeping the batter light and airy.
  5. Pour into the prepared dish and bake 30–35 minutes until golden, puffed, and set.
  6. Serve warm with syrup, berries, powdered sugar, or savory toppings.

Notes

Fold the egg whites gently to keep the batter airy. Do not overmix. Serve warm. Excellent with both sweet and savory toppings. Best fresh; leftovers reheat gently. Simple, flexible, and impressive for the effort.