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A stack of thick, dark chocolate brownies with deeply fudgy centers, slightly crackled tops, and rich chocolate pieces visible throughout

3-Ingredient Fudgy Condensed Milk Brownies

Ultra-fudgy, truffle-like brownies made with just brownie mix, sweetened condensed milk, and eggs. Dense, gooey, and bakery-worthy with almost no effort.
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Prep Time 35 minutes
Cook Time 40 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box fudge brownie mix 18.3 oz
  • 14 oz sweetened condensed milk
  • 2 large eggs

Equipment

  • 9x9-inch pan, mixing bowl

Method
 

  1. reheat oven to 350°F. Grease or line a 9x9-inch pan with parchment.
  2. Mix brownie mix, sweetened condensed milk, and eggs until smooth and fully combined.
  3. Pour into the prepared pan and spread evenly.
  4. Bake 30–35 minutes until edges are set but the center still looks slightly underdone and fudgy.
  5. Cool completely in the pan before slicing.
  6. Cut into squares and serve.

Notes

Notes
The center should still look a little jiggly when you remove the pan—that is correct. Cool completely for the best texture. Chill for an even denser, truffle-like result. Optional: sprinkle chocolate chips on top right after bakin