Ingredients
Equipment
Method
- Line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the peanut butter and chocolate chips in 30-second intervals, stirring until smooth.
- Fold in the crispy rice cereal until fully coated.
- Press the mixture firmly into the lined pan.
- Refrigerate for 30–60 minutes or until set.
- Slice into bars and enjoy.
