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4-Ingredient Slow Cooker Sausage Supper Description: A cozy, no-fuss slow cooker dinner made with sausage, potatoes, onions, and creamy mushroom soup. Simple, hearty comfort food with minimal prep. Equipment: Slow cooker (4–6 quart) Knife Cutting board Spoon Prep Time: 10 minutes Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH) Total Time: Up to 8 hours Servings: 6 Ingredients: 1½ lbs raw sausage links 2 lbs baby potatoes, halved 1 large yellow onion, sliced 1 (10.5 oz) can cream of mushroom soup Salt and black pepper, to taste Instructions: Lightly grease the slow cooker. Add potatoes to the bottom in an even layer. Scatter sliced onions over the potatoes. Place raw sausage links on top. Spoon cream of mushroom soup evenly over everything. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours. Stir gently, season to taste, and serve warm. Notes: Use raw sausage, not pre-cooked. Do not add extra liquid—the vegetables release moisture naturally. For gluten-free, use certified GF condensed soup. Leftovers reheat well and freeze beautifully.

4-Ingredient Slow Cooker Sausage Supper

A cozy, no-fuss slow cooker dinner made with sausage, potatoes, onions, and creamy mushroom soup. Simple, hearty comfort food with minimal prep.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1½ lbs raw sausage links
  • 2 lbs baby potatoes halved
  • 1 large yellow onion sliced
  • 1 10.5 oz can cream of mushroom soup
  • Salt and black pepper to taste

Equipment

  • Slow cooker (4–6 quart)
  • knife
  • Cutting board
  • spoon

Method
 

  1. Lightly grease the slow cooker.
  2. Add potatoes to the bottom in an even layer.
  3. Scatter sliced onions over the potatoes.
  4. Place raw sausage links on top.
  5. Spoon cream of mushroom soup evenly over everything.
  6. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  7. Stir gently, season to taste, and serve warm.

Notes

Use raw sausage, not pre-cooked.
Do not add extra liquid—the vegetables release moisture naturally.
For gluten-free, use certified GF condensed soup.
Leftovers reheat well and freeze beautifully.