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A rustic sheet pan meatloaf glazed with ketchup and baked until deeply caramelized around the edges. Thick slices reveal a juicy, tender interior made with seasoned ground beef, served alongside creamy mashed potatoes and green beans. Garnished with fresh parsley and photographed in warm natural light on a wooden farmhouse table, creating a classic homemade comfort food presentation.

5-Ingredient Sheet Pan Meatloaf

Easy 5-ingredient sheet pan meatloaf made with ground beef, seasoned breadcrumbs, eggs, ketchup, and onion soup mix. Free-form baking creates delicious caramelized edges and faster cooking for busy weeknights.
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Prep Time 10 minutes
Cook Time 35 minutes
5 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ lbs ground beef 80/20 recommended
  • 1 cup seasoned breadcrumbs
  • 2 large eggs
  • ¾ cup ketchup ½ cup for mixture, ¼ cup for glaze
  • 1 packet onion soup mix

Equipment

  • Large mixing bowl, sheet pan, parchment paper or foil, meat thermometer

Method
 

  1. Preheat oven to 375°F. Line a sheet pan with parchment or foil.
  2. In a large bowl, gently mix ground beef, breadcrumbs, eggs, ½ cup ketchup, and onion soup mix until just combined.
  3. Shape into a free-form loaf and place on the prepared pan.
  4. Spread remaining ¼ cup ketchup over the top and sides.
  5. Bake 30–35 minutes until internal temperature reaches 160°F.
  6. Rest 5 minutes on the pan before slicing and serving.

Notes

Mix gently to keep the meatloaf tender. Use a thermometer for perfect doneness. Resting is important for juicy slices. Sheet-pan baking gives superior caramelized edges. Excellent leftovers and freezer-friendly. Serve with mashed potatoes or simple vegetables.